Mushroom Baingan Masala (Indian Style Mushrooms-Eggplant Stir Fry)
Mushroom Baingan Masala (Indian Style Mushrooms-Eggplant Stir Fry): Absolutely scrumptious recipe for your meatless menu. It’s a mix of mushrooms, baingan (eggplants), peas and spicy-tangy Indian masala that leaves you wanting more of it. Perfect as an entree with bread or as a side to an Indian meal.
This Mushroom Baingan Masala or Indian Style Mushrooms-Eggplant Stir Fry is a perfect recipe for your Meatless Monday meals. It’s quick, delicious and goes with any kind of Indian meal or as is too.
Also, it’s one recipe that my meatlover husband and friends really look forward to eating because of the flavor combination.
Okay, now who here loves eggplants or ‘baingan’ as we call them in India?
Although it’s an easy vegetable to work with but it’s really tough to make everyone like it…maybe it the color/shape or just the simple taste.
But I’ve changed many eggplant haters into ‘Oh My Goodness, I can’t believe it’s eggplant lovers’ too 😉 And this recipe is an example of few of them that I’d share with you’ll in the future. This Mushroom Baingan Masala is going to leave you speechless …. in a Good Way … OR Very Good Way !!
Now, I also have friends who for some reason or the other had to leave meat but they still crave that texture or flavors. So this is one recipe, where the spices are very close to a ‘meat curry’ recipe and the sauteeing of mushroom+eggplants together result in this grainy texture that resembles meat.
The Mushroom Baingan Masala recipe is extremely easy and once you taste it, I can guarantee, you’d crave the taste again and again. It might just become your favorite goto Indian veggie recipe 🙂