Super Easy Peach Orange Mini Monkey Bread: Absolutely luscious and filled with the flavors of peach-orange in every bite.
This monkey bread recipe is perfect for a quick dessert or snack and reminds you of the approaching autumn season.
I’m literally in love with this Super Easy Peach Orange Mini Monkey Bread !!!
I’ve been craving dessert for past few weeks and have been knowingly avoiding making any as I literally have no self-control when it comes to baked goodies 😉
But the consequences were that I’ve been dreaming about dessert day and night, literally on my mind 24hrs.
Hence, I decided to put an end to my misery and make these mini desserts instead.
Everything about these Peach Orange Mini Monkey Bread literally screams autumn-fall to me and I’ve been literally itching to create a recipe using both ‘peach and orange’ combination.
If you’ve not tried them together, then you are definitely missing out on a very delicious flavor.
The sweetness from these ripe peaches adds such a delicious twist to the fresh tart orange flavor.
And, for that refreshing, bright orange flavor, I’ve always used my trusted Nielsen Massey Pure Orange Extract for ages.
Just the whiff of that bottle makes me so happy. (Below are some pictures from the baking process):
As always, this dessert recipe is super easy to make and you can even pre-proportion and freeze the ingredients for up to a week.
Just thaw for 2-3 hours, bake and your Peach Orange Mini Monkey Bread is ready in 15 minutes.
Seriously, I loooove mini dessert as they are so easy to finish and definitely serve those ‘Must Have’ dessert pangs.
And, before you ask me, this recipe makes 4 mini monkey bread and I’m using two of them for us and freezing the other too (minus the icing).
The baked monkey bread can stay in the freezer for almost 2 weeks and I’d just thaw, microwave it for a few minutes and serve.
So this weekend, definitely try this recipe and do let me know how you felt about it.
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Tried Our Recipe – AWESOME!!!
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