Coconut Matcha Pancakes (Vegan-Glutenfree): Super soft, extra fluffy and tastes heavenly – these pancakes are just the recipe you’ve been looking for. They are made using almond flour and are absolutely vegan, gluten-free and low-carb.
These Coconut Matcha Pancakes (Vegan-Glutenfree) (click on Matcha for company details) is a perfect Dessert for Breakfast recipe.
Pancakes are one such recipe that brings a smile to everyone’s face. It’s my ‘happy meal’ as I call it with a giant cup of fresh coffee 🙂
Recently, one of my cousins visited us from the east coast for 2 days and apart from showing her the fabulous San Francisco.
She’s made tons of my recipes and we have even FaceTimed so many times when she tried a couple of my recipes.
So it was absolutely needed to treat her to a delicious welcome meal and what better than these super soft, absolutely fluffy and delicious Coconut Matcha Pancakes (Vegan – Gluten-free) along with her fav “Blueberry Chocolate Smoothie“.
As, she’s a vegan, so I’m making them using coconut milk but if you can use regular milk or any other milk substitute too or even egg (just add 1 egg in the recipe).
Also, as we would be mostly touring the city after the breakfast, hence I wanted to make something that would be quick to make, eat and keeps us full until our next munch.
So, I’m using ‘Almond Flour’ in this recipe which is packed with nutrients for that extra kick of energy, low carb (seriously can’t have too heavy food and walk around the city) and the flour also help make these pancakes extra soft.
These pancakes come out absolutely gorgeous with a hint of green-golden color and the top has this really beautiful light golden shine – it’s really pretty and I highly recommend you try it once.
As always, I Looove when you try my recipes and send me pictures & feedback. You can tag my recipes tried by you using #easycookingwithmolly on any of the social media below: