Quick Vegetable Puff Recipe (Indian Curry Puff) : crispy, buttery and flakey in every bite and stuffed with a delicious vegetable curry filling. They are quintessential for your festive or gameday parties. Made using Pepperidge Farm® Puff Pastry, they are ready in 30 minutes.
These ‘Quick Vegetable Puff Recipe (Indian Curry Puff)’ are a MUST at our home especially in festivals or on a gameday. I’ve been making them for ages with different filling but everytime, there is one ingredient that’s never changed – “Puff Pastry Sheets”. They are an absolute MUST for this flakey-crispy warm delectable bite and comes out looking perfect everytime. Infact, they are a popular ‘street-snack’ in India and an absolute MUST in school/office cafeteria. In many Indian homes, it’s the perfect companion to a hot pipping cup of tea/coffee and can easily munch on 2-3 of them at a sitting. These ‘puffs’ are also famous for it’s crispy buttery layers which looks almost impossible to achieve while making them at home and that’s why these ‘Puff Pastry Sheets’ are a must for these ‘Quick Vegetable Puff Recipe (Indian Curry Puff)‘.Once, you have the ‘Puff Pastry Sheets’, then all you need the mixed vegetable filling and you’re good to go. Just thaw and cut the sheets in desired size/shape, add the filling inside, wrap and bake. Serve them as soon as they are made for that extra crispy feel. I usually serve them with tomato ketchup or green chutney.This festive season, surprise your loved ones with these homemade ‘Quick Vegetable Puff Recipe (Indian Curry Puff)’ or make them for a fun gameday appetizer.
Here’s a quick tutorial on How we made these ‘Quick Vegetable Puff Recipe (Indian Curry Puff)’: