This is a year round light cauliflower and peas recipe with a hint of turmeric and curry powder. It’s vegan, glutenfree, paleo and absolutely delicious.I’m so glad that the weekend is just around the corner and all I want to do is curl up in a blanket, read all day long, drink copious amount of coffee and nosh on some comforting curry. Are you feeling the same way? Then look no further as we are making this ‘Healthy Indian Cauliflower and Peas Recipe’ which is all done in 15 minutes and you can eat it with rice/quinoa/bread/naan and the list is endless. It’s one of those simple curry or I can say a stew kind of recipe that’s easy on any palette and gives you that warm comfy feeling. Although we cook Indian food 2-3 times a week but still there are certain recipes which just gives you that feeling of homerun or something that you can quickly make when you’re not in a mood to cook – The ‘Healthy Indian Cauliflower and Peas Recipe’ is one such recipe. It’s seriously so easy to make and you can make some extra to freeze and eat within a week. I’ve added turmeric and just a basic curry powder to give it that gorgeous golden color and absolutely rustic Indian taste. Some diced tomato for a pop of color and tang to the recipe and you have yourself a comforting bowl of yum. I’m going to nosh on it with some steamed rice and maybe some chopped cucumber salad. Now that you have the recipe, I hope you try it soon and totally make it your own comforting bowl of yum. Have a GREAT Weekend and I’ll see you with another delicious & quick recipe next week.