Copycat Cheesecake Factory’s Cilantro Sauce

Copycat Cheesecake Factory’s Cilantro Sauce: Sweet n Tangy Cilantro Sauce that’s packed with flavors, fingerlicking yum and ready in 2 minutes.

Make this Copycat Cheesecake Factory’s Cilantro Sauce once and store it in the fridge up to 2 weeks in an air-tight container. 

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Can you get enough of those Cheesecake Factory avocado eggrolls with cilantro sauce?

OMG, I just can’t – even after devouring them, I still want to keep going on….they are that delicious!

And what I love most is their ‘Cilantro Sauce‘ which is a sweet n tangy with all things good in it.

I’ve looked at many stores for a similar product but haven’t come across anything similar.

So decided to make myself a big batch Copycat Cheesecake Factory’s Cilantro Sauce (don’t worry, this recipe has been made endless times).

Copycat Cheesecake Factory's Cilantro Sauce

 

Everytime I make a huge batch thinking it would last us at least a month.

But I don’t know who eats it as it magically disappears in 10-12 days … lol

 

Copycat Cheesecake Factory's Cilantro Sauce

It’s so easy that you won’t believe that you never tried making at home.

Just get these bunch of ingredients, pulse everything in a blender and BaM – It’s ready to eat!

I’m telling you, make a big batch as if you’re like me (who loves chutneys/sauce).

Then you’d find yourself having it on all savory food + salads + fried food + Oh my, I’m literally drooling talking about it πŸ˜‰

So, go ahead, make it and enjoy!

 

:: You May Also Like ::

 

Sweet Indian Mango Chutneymango-chutney-recipe

 

 

Easy Cashew Coconut Chutneyeasy-cashew-chutney-recipe

 


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Yield: 2

Copycat Cheesecake Factory's Cilantro Sauce

Sweet n Tangy Cilantro Sauce packed with flavors, fingerlicking yum & ready in 2 minutes. Best Copycat Cheesecake Factory's Cilantro Sauce recipe.
Prep Time 2 minutes
Cook Time 2 minutes
Total Time 4 minutes

Ingredients

  • 1 Cup Cilantro
  • 1/4 Cup Broken Cashew
  • 2 Clove Garlic
  • 1/4 Tsp Tamarind Paste
  • 1/4 Cup Honey - you may use any sweetener of choice
  • 2 Tsp White Vinegar
  • 1 Tsp Balsamic Vinegar
  • 1 Tsp Cumin Powder
  • Pepper - as per taste
  • Salt - as per taste

Instructions

  1. Place all the ingredients into a blender or food processor and pulse/blend to form a smooth sauce.
  2. Transfer to serving bowl or keep in fridge in an air-tight jar for upto a week.

Nutrition Information

Yield

4

Serving Size

1

Amount Per ServingCalories 80 Total Fat 4g Saturated Fat 1g Trans Fat 0g Unsaturated Fat 3g Cholesterol 0mg Sodium 100mg Carbohydrates 15g Fiber 1g Sugar 11g Protein 2g

31 Replies to "Copycat Cheesecake Factory's Cilantro Sauce"

  • comment-avatar
    Debra Reynolds September 20, 2018 (2:36 pm)

    Can this sauce be frozen? I have a huge batch of fresh cilantro I’d like to try this.

    • comment-avatar
      Molly Kumar September 20, 2018 (6:54 pm)

      Hi Debra, Yes, it can absolutely be frozen. I have frozen the sauce in an ice-tray. I’ll add the freezing instruction in the post shortly. Thanks, Molly

  • comment-avatar
    Lisa Davis August 29, 2018 (8:09 pm)

    Can you substitute anything for tamarind paste? Or where can you get it?

    • comment-avatar
      Molly Kumar August 29, 2018 (11:48 pm)

      Hi Lisa, The ‘Tamarind Paste’ cannot be substituted as the sauce will not taste the same then. You can get the Tamarind Paste or even tamarind sauce at any Indian store or Asian stores. Thanks

  • Cheesecake Factory Copycat Recipes - Sweet T Makes Three March 16, 2017 (6:24 pm)

    […] Copycat Cheesecake Factory’s Cilantro Sauce […]

  • comment-avatar
    Uma May 4, 2016 (8:03 pm)

    Sounds great! But I never tried cheese cake factory sauce though. I think this will be perfect for salad dressing too:)

  • comment-avatar
    Dannii @ Hungry Healthy Happy April 28, 2016 (8:44 am)

    I make something very similar, and it’s amazing. It goes SO well on steak tacos.

    • comment-avatar
      Molly Kumar April 28, 2016 (12:38 pm)

      Thanks Dannii – these sauces work extremely well with meat recipes.

  • comment-avatar
    Laura | Wandercooks April 28, 2016 (12:14 am)

    Yes please! I love cilantro but never made a sauce out of it at home. I can almost taste the possibilities now! πŸ˜€

    • comment-avatar
      Molly Kumar April 28, 2016 (1:54 pm)

      OMG, you need to give them a try, they are just Awesome with Savory Food – Thanks for visiting Laura πŸ™‚

  • comment-avatar
    Sharee @ Savory Spicerack April 27, 2016 (9:27 pm)

    I am all about cheesecake factory! But I didn’t know about this cilantro sauce! I guess I need to get out of my comfort zone and try this! Until then I will just make your recipe!

    • comment-avatar
      Molly Kumar April 28, 2016 (1:55 pm)

      Hehehe, you should give them a try Sharee, they tastes AAAAHMAZING with Avocado Rolls. Do give this sauce a try πŸ™‚

  • comment-avatar
    Georgina Ingham | Culinary Travels April 27, 2016 (8:34 pm)

    Oh so pretty & such vibrant flavours. Perfect!

  • comment-avatar
    Florentina April 27, 2016 (8:33 pm)

    For the longest time I wouldn’t touch cilantro, then one day boom, I want it on everything ! Love this sauce!

    • comment-avatar
      Molly Kumar April 29, 2016 (8:30 pm)

      Hahahha, yep that sure does happen. It really packs the food with flavors. Thanks for visiting πŸ™‚

  • comment-avatar
    Kirsten @ Treat Yourself Sweeter April 27, 2016 (8:25 pm)

    Definitely on my must try list Molly… what I am LOVING in this recipe, is the colour! A great way to make a meal more exciting (or impressive!!)

    • comment-avatar
      Molly Kumar April 28, 2016 (2:19 pm)

      Thanks Kirsten – Can’t wait for you to try it πŸ™‚

  • comment-avatar
    Sarah April 27, 2016 (8:09 pm)

    Goodness, just reading this has made me want to try out your recipe. I have a lovely new blender too and this would be perfect to use it for. πŸ˜€

    • comment-avatar
      Molly Kumar April 28, 2016 (5:47 pm)

      That would be fantastic, Thanks Sarah πŸ™‚

  • comment-avatar
    Tara | Deliciously Declassified April 27, 2016 (7:53 pm)

    Yum! I’ve never had that at Cheesecake Factory but it sounds so good. I’m just trying to think of things I can make to dip into it, haha!

    • comment-avatar
      Molly Kumar April 28, 2016 (5:49 pm)

      You NEEEEED to try them during your next visit, they are all things good πŸ˜‰ Do try this sauce, it goes very well with all savory recipes.

  • comment-avatar
    Tina Dawson April 27, 2016 (7:38 pm)

    Yaay for Cilantro! My family is very intense about cilantro, as in, we don’t treat it as a garnish, rather as an ingredient itself. Everything we make has to be smothered in fresh coriander, otherwise it’s just not ready to be served!

    • comment-avatar
      Molly Kumar April 29, 2016 (2:44 am)

      Hehehehhe – that’s so us too as in most of our Indian recipes have to be smothered with fresh cilantro or some sort of cilantro sauce with meal just makes a perfect combination. Thanks for visiting Tina πŸ™‚

  • comment-avatar
    Camilla April 27, 2016 (7:35 pm)

    I’ve never heard of this sauce before but the flavours sound awesome so I’d love to try this:-)

  • comment-avatar
    Kristen April 27, 2016 (7:22 pm)

    My husband love this and will go crazy when I make this!!!

    • comment-avatar
      Molly Kumar April 28, 2016 (5:53 pm)

      Hahahhahah – I can see you making it soon then πŸ˜‰

  • comment-avatar
    Kylee @ Kylee Cooks April 27, 2016 (4:18 pm)

    I LOVE the cheesecake factory, and get the eggrolls too! We also like the Thai Lettuce Wraps, and I think this sauce is in that too. It’s my favorite. Thanks for making a copycat recipe so we can have it at home!

    • comment-avatar
      Molly Kumar April 28, 2016 (5:55 pm)

      Oh yes, How can I forget the Thai Lettuce Wraps – they are ‘D’ fav πŸ˜‰ I’m glad you’re gonna make the sauce – Hugs Molly

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