Instant Coconut Ladoo: is a popular Indian sweet recipe made using simple 3 ingredients and doesn’t involve much cooking. This recipe makes 15 medium size ladoo that can be stored in the fridge for 3 days.I’m making these Instant coconut Ladoo to celebrate Diwali – The Festival of Lights all over India and in the homes of Indians all over the world today.
Diwali is celebrated with lots of enthusiasm and various activities throughout the day from decorating the house with lights, streamers, flowers, making colorful Rangoli.
There’s also lots of traditional + modern food that are cooked, parties and eventually closing the ceremony by eating dinner with loved ones and bursting crackers.
And off-course, this festival is incomplete without sweets – ranging from intricate Indian sweets/mithai’s to real easy ones (Only MUST HAVE – they have to be YUMMYYY)
So this Diwali, I’m making these Instant Coconut Ladoo and wanted to share this super quick, simple but absolutely yummy recipe.
You can also call it a 3 IngredientsSweet that’s ready in 10 minutes and needs the least cooking. Also as we are using sweetened condensed milk, hence there’s no need to add any extra sugar.
Slightly toasting the desiccated coconut brings out an intense flavor.
Greasing your hands while making Ladoo, will prevent the mixture from sticking to your hands.
Using an Ice-Cream Scoop to measure the size of ladoo, will result in even shaped/sized ladoo.
They also make an excellent sweet to gift in any Indian festival or for parties.
~*~*~*~ Wishing Everyone A Very Happy, Prosperous & Healthy Diwali ~*~*~*~
DID YOU TRY MY RECIPE – AWESOME!!!
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