Peri Peri Paniyaram

Name: Peri Peri Paniyaram (Savory Healthy Indian Snack)
Prep time: 10 min
Cook time: 20 min
Total time: 2 min
Yield: 4
Cuisine: Indian
Ingredients: 2 Tbsp Peri Peri Spice Mix: use any brand you like or you can even make one at home.; 2 Tbsp Oil or Ghee: use ghee if not vegan or on a restricted diet.; 6-7 Fresh Curry Leaves: you can use dry too.; Pinch of Aesafetida (Hing): optional Indian spice; 1 Tbsp Mustard Seeds (rai dana): use big or small; 2 Tbsp Sesame Seeds (til ke daane); 1 Tsp Salt: as per taste; 1 Tsp Red Chili Powder: use as per taste; 1.5 Cup Fine Semolina (suji):; 1 Cup Plain Yogurt (dahi): use homemade or store-bought; Water; 1 Tsp Baking Soda: for making a fluffy batter. You can also use Eno fruit salt (Indian variety).; 3 Tbsp Oil: for making the paniyaram.

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Peri Peri Paniyaram: healthy, easy Indian snack using instant paniyaram (kuzhi or appe) sauteed in a spice mix of peri peri seasoning, curry leaves and mustard seeds. Perfect for instant snacks or party snacks.

What is Peri Peri Paniyaram?

If you’re a fan of bold, spicy flavors and love traditional South Indian cuisine, Peri Peri Paniyaram is a must-try recipe.

This delightful fusion dish mixes soft, bite-sized paniyaram (traditional south Indian snack) with the fiery and tangy peri peri seasoning, creating an irresistible anytime snack or appetizer.

Paniyaram, or Kuzhi Paniyaram or Appe, is a traditional South Indian snack made from fermented rice and urad dal batter. Then, the batter is poured into a special paniyaram pan with small cavities (also known as chatti or appe pan), creating soft, round dumplings that are crispy on the outside and soft inside.

My paniyaram version is lighter than the traditional recipe as they are made using ‘suji’ (semolina/broken fine wheat) along with plain yogurt (dahi or curd).

Whether you’re hosting a party, looking for an innovative breakfast option, or simply craving something flavorful, this peri peri paniyaram recipe will surely become a favorite.

Ingredients for Peri Peri Paniyaram:

The fusion of peri peri seasoning with paniyaram offers a unique taste experience. Here’s what you need to make it:

Paniayaram Batter: you can use homemade traditional batter or the one I’m using (recipe in detail below) or store-bought ones.

Fine Semolina (suji)

Yogurt: use homemade or store-bought

Water

Baking Soda: for making a fluffy batter. You can also use Eno fruit salt (Indian variety).

Oil: for making the paniyaram and spice mix.

:: Tempering Ingredients ::

Peri Peri Spice Mix: use any brand you like or you can even make one at home.

Oil or Ghee: use ghee if not vegan or on a restricted diet.

Curry Leaves: you can use fresh or dry.

Mustard Seeds: rai dana

Sesame Seeds: til ke daane

Salt: as per taste

Red Chili Powder: use as per taste

Aesafetida (Hing): optional Indian spice

How to Make Peri Peri Paniyaram

Let’s get started with this easy snack recipe:

Step 1: Prepare the Paniyaram Batter

Add the fine suji, yogurt, and water in a large bowl.
Whisk everything till a lump-free batter is ready.
Add salt and 1.5 Tsp Baking Soda or Eno Sachet (Indian fruit salt if available).
Whisk again to combine.

Step 2: Cook the Paniyaram

Heat a paniyaram pan on medium heat and grease the cavities with a few drops of oil.
Pour a spoonful of batter into each cavity, filling them about 3/4 full.
Cover and cook for 2-3 minutes until the bottom is golden brown.
Flip the paniyaram using a skewer or spoon and cook the other side for 2-3 minutes.
Remove the cooked paniyaram and repeat the process with the remaining batter.

Step 3: Prepare the Peri Peri Masala

Heat oil in a large pan.
Add curry leaves, rai dana, and aesafetida and saute on medium heat.
Add sesame seeds, salt, red chili powder, and peri peri spice mix and saute.
Add the cooked paniyaram and saute everything together until each side of the paniyaram is well coated (you can add more ghee or oil).
Toss gently to coat the paniyaram evenly with the spice mix.
Once the masala has coated well, turn off the heat and transfer the paniyaram to the serving bowl.
Serve fresh with tea or coffee or a choice of drinks or snacks

Tips for Perfect Peri Peri Paniyaram

Use Fresh Batter: The batter is key to fluffy paniyaram. Ensure it’s fresh and slightly thick (not runny).

Customize Spice Levels: Adjust the quantity of chili powder and paprika in the peri peri masala to suit your spice tolerance.

Non-Stick/Cast Iron Pan: Use a non-stick paniyaram pan or cast iron heavy base pan for easier flipping and even cooking.

Experiment with Add-Ons: Add grated cheese, finely chopped capsicum, or boiled corn to the batter for extra texture and flavor. These can be added to paniyaram batter before cooking or sauteed with peri peri mix.

Serve Immediately: Peri peri paniyaram tastes best when served hot and fresh.

Storage of Peri Peri Paniyaram:

If you have leftovers, store the cooked paniyaram in an airtight container in the refrigerator for up to 2 days.

Reheat them in a pan or microwave, and toss them with peri peri masala just before serving to refresh the flavors.

Peri Peri Paniyaram is a fusion dish that combines the comfort of South Indian cuisine with the bold flavors of peri-peri seasoning.

It’s an easy-to-make recipe that’s perfect for spicing up your snack game. Whether you’re hosting guests or indulging in a quick treat, this dish guarantees to impress.

So, gather your ingredients and get cooking.

Don’t forget to share your peri peri paniyaram creations on social media and tag me — I’d love to see how you’ve added your personal touch to this fusion favorite!

Tried Our Recipe – AWESOME!!!

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Yield: 4 People