Tri Color Namak Para / Colorful Nimki – Fried & Air Fryer Version

Tri Color Namak Para / Colorful Nimki – Fried & Air Fryer Version: colorful, crispy, crunchy, and addicting savory Indian snack made using all natural colors (beets, spinach, and turmeric), with a mix of flours, sesame seeds, salt, and oil. Both Fried & Air Fryer versions are included. Perfect for the Indian Festival of Holi or with any parties or evening tea/coffee.

Tri Color Namak Para Recipe - Colorful Nimki RecipeTri Color Namak Para or Tri Color Nimki :

Namak Para / Namak Pare, or Nimki is one of my ALL-TIME Favorite snacks for Holi (Indian Festival of Colors). It’s a diamond shape or square/rectangle cute, bite-size savory snack that serves perfectly as a munching dish for any Festive gatherings whether at home or away.

Its simplicity in preparation and exquisite taste has made it a staple in our Indian homes, passed down through generations, whether it’s a festive celebration or a casual gathering.

So, this Holi, I thought of giving a COLORFUL Twist to the beloved recipe with ALL NATURAL Colors (Beetroots, Spinach and Turmeric). 

As pretty as they look, they taste equally delicious and come together in minutes.

And the best part – they are LOVED by All Age group young or old.

tri-color-nimki-namak-para-recipe

Tri-Color Namak Para Ingredients:

To recreate the magic of these colorful beauties at your home, you need the following ingredients:

  • Whole Wheat Flour (atta)
  • All Purpose Flour (maida)
  • Semolina (sooji)
  • Sesame Seeds (Til)
  • Salt (adjust to taste)
  • Water for kneading
  • Oil for frying

For Color:

  • Beetroot (chukandar)
  • Spinach (palak)
  • Turmeric Powder (haldi)

It’s a simple recipe but creates quite a centerpiece for all your gatherings.

namak-para-ingredients

 

tri-color-namak-para-beets-spinach-turmeric

How to Make Colorful Namak Para or Colorful Nimki:

We are dividing the recipe into small subheadings to make it an even simpler and step-by-step version of namak pare:

Making the Dry Flour Mix:

  • Since this is going to be common in all three colors, the basic ingredients is the same:
  • We add all the dry ingredients in a large bowl and whisk everything together. 
  • Then divide this mix into three equal parts or any part of big or small as per your choice of color.

Make the Tri-Color Dough:

Spinach Dough:

  • We take the first divided flour mix and add oil, and green spinach paste and form a dough resembling breadcrumbs first.
  • Then we add the remaining spinach paste and make a tight smooth dough and keep it aside in a bowl (preferably covered).

Beetroot Dough:

  • We take the 2nd flour mix and add half of the beetroot paste along with oil and form a dough resembling breadcrumbs first.
  • Then we add the remaining beetroot paste and make a tight smooth dough and keep it aside in a bowl (preferably covered).

Turmeric Dough:

  • We take the 3rd flour mix and add turmeric powder along with oil and form a dough resembling breadcrumbs first.
  • Then we add some water and make a tight smooth dough and keep it aside in a bowl (preferably covered).

(Dough Pictures Given BELOW)

colorful-namak-para-recipe

When Making Paste:

Make both the paste in separate jars to have bright individual colors. You can make the pastes the night before and keep in air-tight containers.

Making the Dough:

The dough needs to be made individually and can be made the night before and kept in the fridge in an air-tight container.

Mixed Flour: you can use just one flour or any as per your choice.

colorful-namak-para-nimki-recipe

Shaping the Tri Colors Namak Para:

  • We will take 1 dough at a time and roll it into a smooth ball.
  • Keep it on a clean surface and roll it to form a thick round disc shape (about an inch thick). Pic 1 & 2
  • Then we take a large knife and cut the dough into strips (starting from one end to another). Pic 3
  • Then we again cut the long strips into small squares or diamond shapes. Pic 4
  • Then scrape off / remove the cut squares using the same knife and keep on a clean plate.

Follow these steps to form make and shape the squares in all colors.

turmeric-namak-para

beetroot-namak-para

spinach-namak-para

Cooking the Namak Pare:

Frying Version:

  • Heat oil in a large wok (kadhai) or pan/pot.
  • Let the oil get oil, takes about 2-3 minutes on medium heat. I’m going to fry each color batch separately as it’s easier).
  • Add the spinach squares and fry on low-medium heat for 3-4 minutes. (Keep moving the ladle to prevent burning or heating any side too much).
  • Once cooked on both sides, transfer to a dishcloth or absorbent paper to remove any excess oil.
  • Similarly, fry the beetroot and turmeric squares too and keep on absorbent paper to remove excess oil.
  • Once, ready, transfer them to a serving bowl/platter and enjoy.

Air Fryer Version:

  • Heat the air fryer at 180 c (350F) for 3-4 minutes.
  • Spray all the squares with oil spray.
  • Take one color for the squares and place in the air fryer basket directly.
  • Air fry for 10 minutes (stir every 3 minutes to move the squares around for even cooking).
  • After 10 minutes, check if cooked (they will be crisp and break easily). If not, cook for another 3-4 minutes.
  • Similarly, cook the other two colors too.
  • Transfer to a serving platter or bowl and enjoy.

EXTRA TIP: You can serve them separately or mixed together for a beautiful Holi presentation.

tri-color-namak-pare-recipe

Namak Para STORAGE TIPS:

These can last for 2-3 months if stored correctly.

For storing them, we cool the namak para completely and then keep them in an air-tight container.

If you do not have an air-tight container, you can place a thick sheet of paper or plastic on the mouth of the container and then close the lid to prevent air from seeping in.

If the Namak Para Turns Soggy – DO THIS:

You can reheat them with any of the above versions to make them crispy again and wait till the are cool to tough to store them back again.

Different Variations or Seasoning:

I usually serve a lot of snacks during Holi parties, hence I keep these really simple but incase you want, you can add the following spices for more flavors:

  • Zeera
  • Ajwain
  • Kasuri Methi
  • Peppers (red or black)
  • Coriander 
  • Mint
  • Chat Masala

tri-color-salty-indian-crackers-recipe

It’s a snack that captures the festival’s core—uniting folks in a festivity of life’s elemental joys.

This Holi, let’s prepare a batch of Namakpara to distribute amongst loved ones, forging fresh memories while paying homage to a venerable custom

Wishing you a Holi filled with joy and a bounty of Namakpara to snack on!

 

———————

Tried Our Recipe – AWESOME!!!

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Tri Color Namak Para Recipe - Colorful Nimki Recipe

 

Yield: 2 large bowls

Tri Color Namak Para / Nimki Recipe - Fried & Air Fryer

Tri Color Namak Para Recipe - Nimki Recipe

colorful, crispy, crunchy, and addicting savory Indian snack made using all natural colors (beets, spinach, and turmeric), with a mix of flours, sesame seeds, salt, and oil. Both Fried & Air Fryer versions are included. Perfect for the Indian Festival of Holi or with any parties or evening tea/coffee.

Prep Time 20 minutes
Cook Time 30 minutes
Additional Time 10 minutes
Total Time 1 hour

Ingredients

  • 2 Cups Whole Wheat Flour (atta)
  • 1/2 Cup All Purpose Flour (maida)
  • 1/4 Cup Semolina (sooji)
  • 4 Tbsp Sesame Seeds (Til)
  • 1.5 Tsp Salt (adjust to taste)
  • 1.5 Cups Water for kneading
  • 1 Cup Oil for frying
  • 6 Tbsp Oil - to add to each dough (2tbsp each).

For Color:

  • 1/2 small Beetroot (chukandar) - washed and peeled
  • 1/4 cup Spinach (palak) - washed and peeled
  • 1.5 Tsp Turmeric Powder (haldi)

Instructions

Prep Work:

Prepare the Vegetable Paste:

Take the washed and peeled beetroot, cut it into small pieces.

In a blender jar, add 1/4 cup water and chopped beetroot pieces.

Pulse to form a smooth paste. (If need be, you can sieve it).

Similarly, add spinach and water in a clean jar and make a thin paste.

Keep both the pastes separate.

Making the Dry Flour Mix:

  1. Since this is going to be common in all three colors, the basic ingredients is the same:
  2. We add all the dry ingredients in a large bowl and whisk everything together. 
  3. Then divide this mix into three equal parts or any part of big or small as per your choice of color.

Make the Tri-Color Dough:

Spinach Dough:

  • We take the first divided flour mix and add oil, and green spinach paste and form a dough resembling breadcrumbs first.
  • Then we add the remaining spinach paste and make a tight smooth dough and keep it aside in a bowl (preferably covered).

Beetroot Dough:

  • We take the 2nd flour mix and add half of the beetroot paste along with oil and form a dough resembling breadcrumbs first.
  • Then we add the remaining beetroot paste and make a tight smooth dough and keep it aside in a bowl (preferably covered).

Turmeric Dough:

  • We take the 3rd flour mix and add turmeric powder along with oil and form a dough resembling breadcrumbs first.
  • Then we add some water and make a tight smooth dough and keep it aside in a bowl (preferably covered).

Shaping the Tri Colors Namak Para:

  • We will take 1 dough at a time and roll it into a smooth ball.
  • Keep it on a clean surface and roll to form a thick round disc shape (about an inch thick). Pic 1 & 2
  • Then we take a large knife, and cut the dough into strips (starting from one end to another). Pic 3
  • Then we again cut the long strips into small squares or diamond shapes. Pic 4
  • Then scrape off / remove the cut squares using the same knife and keep on a clean plate.

Follow these steps to form make and shape the squares in all colors.

Cooking the Namak Pare:

Frying Version:

  • Heat oil in a large wok (kadhai) or pan/pot.
  • Let the oil get oil, takes about 2-3 minutes on medium heat. I'm going to fry each color batch separately as it's easier).
  • Add the spinach squares and fry on low-medium heat for 3-4 minutes. (Keep moving the ladle to prevent burning or heating any side too much).
  • Once cooked on both sides, transfer to a dishcloth or absorbent paper to remove any excess oil.
  • Similarly, fry the beetroot and turmeric squares too and keep on absorbent paper to remove excess oil.
  • Once, ready, transfer them to a serving bowl/platter and enjoy.

Air Fryer Version:

  • Heat the air fryer at 180 c for 3-4 minutes.
  • Spray all the squares with oil spray.
  • Take one color for the squares and place in the air fryer basket directly.
  • Air fry for 10 minutes (stir every 3 minutes to move the squares around for even cooking).
  • After 10 minutes, check if cooked (they will be crisp and break easily). If not, cook for another 3-4 minutes.
  • Similarly, cook the other two colors too.
  • Transfer to a serving platter or bowl and enjoy.

Notes

When Making Paste:

Make both the paste in separate jars to have bright individual colors. You can make the pastes the night before and keep in air-tight containers.

Making the Dough:

The dough needs to be made individually and can be made the night before and kept in the fridge in an air-tight container.

Mixed Flour: you can use just one flour or any as per your choice.

Nutrition Information:

Yield:

15

Serving Size:

1

Amount Per Serving: Calories: 343Total Fat: 26gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 21gCholesterol: 0mgSodium: 300mgCarbohydrates: 26gFiber: 3gSugar: 0gProtein: 4g

14 Replies to "Tri Color Namak Para / Colorful Nimki - Fried & Air Fryer Version"

  • Krysten Wilkes March 25, 2024 (4:25 pm)

    The eyes definitely dig in first with this flavorful snack! Easy, healthy, and tastes as good as it looks! What more can one ask for? So good!

  • Moop Brown March 25, 2024 (6:06 am)

    I’ve never heard of this recipe before but it looks really colorful and vibrant and I like that there is an air fryer option.

  • Sandhya Ramakrishnan March 25, 2024 (3:11 am)

    OMG! What a fun recipe this is for Holi. Love that I can make it in air fryer as well. I can’t wait to make a batch of this soon.

  • Veronika March 25, 2024 (2:16 am)

    These were so fun to make! I actually can’t believe they’re colored naturally with just vegetables, the colors are so bright and pretty!

  • Lauren March 24, 2024 (10:54 pm)

    Made this nimki over the weekend with my kids. They had so much fun coloring the dough and I loved how bright and colorful it stays! They tasted great too!

  • Amy Liu Dong March 22, 2024 (10:55 pm)

    This looks wonderful, the colors are inviting it looks like a rainbow and children would be excited when they saw this i bet. This is awesome, thank you for sharing this recipe to us!

  • Tammy March 21, 2024 (3:38 pm)

    These are so beautiful! I love how you achieved the different colors! Sounds like a delicious snack and a beautiful idea for spring to brighten up the spread!

  • Elaine March 21, 2024 (12:36 pm)

    Just made this recipe last night and it was so fun and tasty! Loved the fried version, but the air fryer option was a game-changer for a healthier twist. Thanks for sharing this! 🙂

  • Lata March 19, 2024 (3:37 pm)

    We make nimki every holi and i just saw your recipe on Instagram. Brilliant idea, sharing it at home to make this Holi.

    • Molly Kumar March 20, 2024 (8:39 am)

      Thank you so much Lata and look forward to you making them 🙂 Happy Holi

  • Yu March 19, 2024 (2:31 am)

    These colorful snacks look really delicious! I love the fact that you used natural food color for this recipe. I can’t wait to give it a try!

  • Bernice March 18, 2024 (10:04 pm)

    What a festive snack! I love the bright colours and that you didn’t use food colouring to achieve such a brilliant colour. Definitely recommend gloves for this recipe!!

  • Gloria March 18, 2024 (6:07 pm)

    Thsese are so colourful. I have not tried them, but have had some other Indian treats and found them very delicious. These would be great for Easter.

  • Marta March 18, 2024 (5:36 pm)

    These namak para look absolutely amazing. They’re so festive and bright that they’d make an excellent addition to my Easter brunch menu.

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