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Baked Handvo Recipe – Savory Indian Lentil Cake: originating from Gujarat, India, this is an extremely popular and delicious cake using rice, a mix of lentils, vegetables, spices, and herbs. Perfectly textured and great as an appetizer for festivals or tea/coffee.
One of my Favorite things about Indian cuisine is the diversity it provides whether in snacks, entrees, sides, or desserts.
You can say “There’s never a bland or boring food moment” !
Every state has its own popular dishes and one such dish is ‘Gujarati Handvo’, which is from the western state of India (Gujrat).
It’s a savory cake made from a mix of lentils (mixed or 1 particular), along with rice, grated veggies like Lauki (also known as ‘doodhi’ – being the most popular one in this), carrots, cabbage, basic spices and herbs (which is added on top once baked).
However, earlier most of these stately dishes were limited to their region unless made famous by interstate or international travelers.
But, due to social media and other plethora of platforms, this deliciousness has transcended regional boundaries and found its way into the hearts and kitchens of food lovers worldwide.
I first had it during one of the local volunteering events in California and my volunteering partner’s mom (from Gujarat), had sent this to us.
With the first bite, I completely fell in love with it and was extremely surprised as I’d never had a lentil cake before it and was totally in AWE of it !!
So, what’s the next best thing after tasting this deliciousness?
We learn how to make it 😉 and his mom so graciously taught us how to make this.
This recipe is exactly like how Aunty taught us except for ‘lauki’, I’m using zucchini but you cannot tell the difference.
So this upcoming Holi season, I thought why not create a ‘Savory Lentil Cake’ recipe and share it with you for a fun-festive gathering!
I’m making it with mixed dals but you can make it with one or two dals too.
Before, we go ahead with the process, let’s gather these easy-peasy ingredients.
I’m dividing it in subheadings for easier understanding and usage:
Vegetables (Use as per choice or substitute):
Spices:
For Tempering:
Now, that you have all the ingredients, let’s start making our dish 🙂
This dish can be made in many ways, like the traditional stovetop, instant pot, oven, or even pressure cooker.
I’m making it in the oven.
Again, dividing the steps into sub-headings for easier understanding and process:
Soaking the Lentil-Rice Mix:
Making the Mix Batter:
Adding the Spices and Veggies:
Baking the Handvo:
Making the Tempering (Optional Step) Highly Recommended for Flavors:
The cake is baked until golden brown, resulting in a crusty exterior that gives way to a moist and flavorful interior.
Now this grand beauty and flavors are ready to be served along with a choice of refreshment drinks.
The beauty of Handvo lies in its simplicity and the judicious use of ingredients.
The key components include rice, lentils (such as split green gram and split Bengal gram), yogurt, and an assortment of vegetables.
The magic, however, happens with the addition of a unique blend of spices, including mustard seeds, cumin seeds, asafoetida, and curry leaves.
Traditionally, Handvo is cooked in a special pan called a ‘Handvo cooker’ or in a thick-bottomed pan on the stovetop.
However, modern adaptations often involve baking for convenience and the tantalizing aroma that fills the kitchen during baking is enough to whet anyone’s appetite.
Tried Our Recipe – AWESOME!!!
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I'm diving the recipe into smaller parts for easier understanding and process:
Serve the Handvo or Savory Lentil Cake with your favorite refreshment.
Rice - I’m using white, you can use brown rice too
Lentils - I'm using a mix of lentils but you can make this using 1 kind of lentil or two.
10 Replies to "Baked Handvo Recipe - Savory Indian Lentil Cake"
Amy March 11, 2024 (1:47 am)
Such a unique and savory cake. I added some zucchini and it made the cake super moist and with beautiful flecks of green. I’ll be making this again.
Amy Liu Dong March 10, 2024 (1:26 am)
This recipe do not take a lot of time for a cake but i’m sure that this will turn out great. The ingredients are easy to get and the instructions were easy to follow!
Mikayla March 10, 2024 (12:42 am)
This was a surprising recipe to find and well worth the prep time to get everything ready. I enjoyed the texture and flavor as well as the high protein it provides.
Cathleen March 9, 2024 (5:27 pm)
This is so new to me, I am so excited to make this over the weekend. Thanks so much for sharing, pinned!!
DK March 8, 2024 (5:51 am)
This is such a unique cake! I love all of the mixture of spices and vegetables! Can’t wait to give this one a try over the weekend!
veenaazmanov March 7, 2024 (11:53 pm)
Thanks. Perfect for my Tea Parties. Love that it is so easy and nutritious too. Your presentation looks so perfect.
Kathryn March 7, 2024 (12:56 pm)
This is my first time seeing this cake and it’s beautiful! I love the lentils in it and the savory flavors.
Scarlet March 7, 2024 (11:52 am)
I love trying new things. I had never had lentil cake before but I am now a huge fan. It was delicious as an afternoon snack with some chai tea.
Alexandra March 7, 2024 (3:45 am)
I am always looking for more protein and nutrient dense recipes that use legumes, and this recipe looks absolutely ideal. What a delicious flavour base and the texture sounds superb. I look forward to making soon!
Yu March 6, 2024 (5:02 pm)
I have never had this cake before, but I love the sounds of all the listed spices and ingredients. I can’t wait to give this a try!