Best Winter Fruit Salad Recipe with Sweet Peppery Citrus Dressing – is a perfect blend of fruity flavors, crunch & delicious dressing. Super easy to make and great for Christmas or holiday meals.
Best Winter Fruit Salad Recipe:
Celebrate the winter season with this Winter Bliss Fruit Salad that brings together the best of seasonal fruits.
The burst of citrus, the pop of berries, the crunch of mixed nuts, and the sweet drizzle of honeyed citrus create a harmonious symphony of flavors that will make your taste buds dance with joy.
Enjoy the freshness and nourishment this delightful fruit salad brings to your winter table!
Winter Fruit Salad Ingredients:
You can use any of the winter fruits available and I’m using all fresh fruit but you can use canned fruits too. If using canned fruit, remove the syrup or wash in water.
- Red Apples – chopped into bite-size pieces
- Pear – chopped into bite-size pieces
- Grapes – cut in halves
- Oranges – peeled and chopped into bite-size pieces
- Pomegranate Seeds
- Fresh Cranberry
- Kiwis – chopped in bite-size pieces
- Fresh Mint – thinly chopped
- Chopped Roasted Mixed Nuts – can be salted or unsalted
- Feta Cheese – crumbled
Sweet Peppery Citrus Dressing:
Large Orange
Pink Himalayan Salt – can use regular salt or rock salt too
Black Pepper Powder
Honey – can skip if the oranges are too sweet or can use maple syrup
Make the Citrus Dressing:
- Simply combine all the ‘dressing ingredients’ in a bowl and whisk.
- Keep aside for later use.
Make the Winter Fruit Salad:
- Start by taking a large – clean bowl.
- Add chopped apples, pears, grapes, oranges.
- Then add the cheese, mixed nuts, mint, and more pomegranate.
- Add the citrus dressing and mix everything using a spoon or fork.
- Serve fresh
Serving the Salad & Substitutes:
This salad pairs great with a Christmas meal or any meal for that matter.
Works great with pizza, burgers, and sandwiches.
It can be eaten as light lunch or snack too.
Can be packed for picnics or office lunch too, simply pack the dressing separately. Pour the dressing when ready to eat.
Substitutes:
I’m using a mix of fresh winter fruits but you can use canned or frozen fruits too.
You can add chopped bananas, mangoes, pineapples, cherries or any other available fruits too.
You can skip the nuts but a little crunch adds a lot of taste and flavors to the salad. You can add any toasted seeds like pumpkin/pecans / cashews/raisins, etc.
Embrace the season with our Winter Bliss Fruit Salad – a delightful medley of seasonal fruits that will not only tantalize your taste buds but also provide a burst of vitamins to keep you energized during the colder months.
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Best Winter Fruit Salad with Sweet Peppery Citrus Dressing
Best Winter Fruit Salad Recipe with Sweet Peppery Citrus Dressing - is a refreshing blend of fruity flavors, crunch along with creamy cheese and mint. Super easy to make and great for Christmas or holiday meals.
Ingredients
- 2 Red Apples - chopped in bite size pieces
- 2 Pear - chopped in bite size pieces
- 20 Grapes - cut in halves
- 2 Oranges - peeled and chopped in bite size pieces
- 1/2 Cup Pomegranate Seeds
- 1/4 Cup Fresh Cranberry
- 2 Kiwis - chopped in bite size pieces
- 1 Spring Fresh Mint - thinly chopped
- 4 Tbsp Chopped Roasted Mixed Nuts - can be salted or unsalted
- 4 Tbsp Feta Cheese - crumbled
Sweet Peppery Citrus Dressing:
- 1 Large Orange
- 1 Tsp Pink Himalayan Salt - can use regular salt or rock salt too
- 1/4 Tsp Black Pepper Powder
- 1 Tsp Honey - can skip if the oranges are too sweet or can use maple syrup
Instructions
Prepare the Sweet Peppery Citrus Dressing:
- In a medium bowl, add salt + black pepper powder.
- Add honey.
- Cut the orange in half and squeeze the juice into the same bowl.
- Mix everything using a spoon or whisk and keep aside.
Make the Winter Fruit Salad:
- In a large bowl, add chopped apple and pears.
- Add grapes, pomegranate, and cranberry.
- Add crumbled feta, chopped nuts, and mint leaves.
- Add more pomegranate seeds on top and citrus dressing on top.
- Mix everything together and serve fresh.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 122Total Fat: 5gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 6mgSodium: 531mgCarbohydrates: 20gFiber: 3gSugar: 14gProtein: 3g
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