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Spicy Shrimp Fried Rice (Authentic Restaurant Style) is a mix of shrimp with rice, veggies, and hot sauce. Packed with flavors, quick and delicious meal in minutes. You can use Thai sauce or any other hot sauce with this recipe.
Nothing like easy, quick one-pot meals especially on a busy weekday or even weekend. This ‘Spicy Shrimp Fried Rice’ is a favorite among friends/family and checks all those boxes.
It’s finger-licking yum and tastes exactly like the ones we get from authentic Asian restaurants minus all the oiliness.
1 Cup Fresh Shrimp (deveined and peeled) *
3 Cups Cooked Rice
2 Eggs (whisked)
2 Large Zucchini (chopped in bite-size pieces)
1 Cup Frozen Peas
1 Cup Frozen Mix Vegetable (carrot, beans, corn, and peas mix)
5 Tbsp Sriracha (any hot sauce you like)
2 Tbsp Sambal Sauce (use any hot sauce you like)
4 Tbsp Soy Sauce
2 Tbsp Vinegar
2 Tsp Salt
1/4 Tsp Black Pepper
1/2 Tsp Chili Flakes (optional)
4 Tbsp Sesame Oil (can use any light oil)
The recipe is super easy and actually can be divided into 3 main steps:
This spicy fried rice is a whole meal in it as we have already mixed it with veggies+shrimps, however, you can pair these too:
Stir Fry Green Beans.
This dish can be easily stored in an air-tight container and makes a great office lunch or next-day meal.
Simply heat in microwave or stovetop for 2-3 minutes.
Tried Our Recipe – AWESOME!!!
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Fresh Shrimp (deveined and peeled) : you can use frozen or cooked shrimp too. If using cooked shrimp, exclude the cooking shrimp process in the recipe.
Cooked Rice: you can use any kind of rice
Frozen Mix Vegetable: you can use any veggies of choice. Can use fresh veggies too, just increase the cooking time as per choice.
Sriracha: you can use any other hot sauce or even Thai sauce
Sambal Sauce: you can use any other sauce or skip this one.