No Yeast Donut – Step by Step Eggless Donuts (Video)

No Yeast Donut – Step by Step Eggless Donuts: extremely easy, delicious, fluffy, crispy donut recipe using milk, yogurt, baking powder & baking soda. Eggless donut recipe without yeast made from scratch and can be stored for 3 days.

No Yeast Donut - Eggless Donut Recipe #egglessdonut #noyeastdonut #donutrecipe

No Yeast Donut – Eggless Donut Recipe

What is No Yeast Donut?

‘Absence makes you crave things More’ and it cannot be more strongly said for all the baked/restaurant meals that we are so used to.

I Miss Donuts so much and me being in India right now, there is no way I can get them home delivered 🙁

Hence from the starting of the ‘stay home’ situation these days and with the scarcity of most common ingredients, I tried a couple of different batches before finalizing on this ‘No Yeast Donut – Eggless Donuts’ recipe !!!

Also known as ‘Eggless Doughnuts’ !

Yup, they are actually a thing and to be honest they are Extremely Delicious Too! We are so hooked on to them that they are made at least twice if not thrice a week (shhhh don’t scream out loud 😉 )

We have made regular donuts at home so many times, but due to scarcity of eggs and yeast (not so readily available right now), I had to figure a way to satisfy those sugar donut cravings.

My coffee was missing our usual sugar donuts and it called for desperate measures 🙂

Now I did coat the donuts with a generous amount of icing sugar but you can add any kind of topping/icing you like.

Best No Yeast Donut #noyeast #donut #donutrecipe #eggless

No Yeast Donut – Eggless Donuts Ingredients:

  • 1.5 cups all-purpose flour (maida)
  • 4 tbsp flour – for dusting and rolling dough
  • 1/2 cup milk
  • 1 tbsp plain yogurt (curd)*
  • 3 tbsp sugar
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • Pinch of salt
  • 3 tbsp vegetable oil
  • 1.5 cup oil – to fry donut
  • 4 Tbsp Icing Sugar – dusting the donuts

 

* You CAN USE 1/2 Cup Buttermilk instead of Milk+Yogurt 

Easy Donut Ingredients #homemadedonut #donutrecipe

Without Yeast Donut Recipe

How to Make No Yeast Donut:

These donuts are extremely easy to make and I’m dividing the recipe into 3 parts to make it even more easier

Prepare the No Yeast – Eggless Dough:

  1. In a large bowl, add all the ingredients and whisk to form a rough dough.
  2. Sprinkle some flour on a clean surface and place the dough
  3. Knead for 2 minutes to remove any cracks.

If you have time, cover the dough with wet cloth n keep for 20 minutes as this helps the dough rise or soften a little.

How to Make Donut #donut #donutrecipe

Shape the Donuts (using everyday household items):

This was pretty challenging as right now I’m at my parent’s house in New Delhi, India and I donot have my baking/cookie molds here.

Which meant I needed a round donut shape cutter (cookie cutter works great here if you have one) and a small one for that donut whole.

  1. So I used 2 container lids which had sharp edges to cut through the dough:
  2. Using a cookie cutter/glass/cover, make circles like donut shapes.
  3. Using a smaller cover/cookie cutter, cut in between the circle to form a donut shape.
  4. Remove the excess dough (you can roll the excess dough to form more donuts).

Step by Step Donut Recipe from Scratch #donutrecipe #homemadedonut

 

Easy Donut Recipe #homemadedonut #donutrecipe

Frying the Eggless Donut:

  1. Heat oil in a deep pan/wok.
  2. Now gently lift the donut-shaped dough and add in hot oil (2-3 max in a pot).
  3. Fry them both sides on low heat until golden brown.
  4. Transfer the cooked donut to a paper towel (to soak any excess oil)
  5. Fry all the donuts and place on paper towel.
Eggless Donut Recipe #egglessdonut #eggless

No Yeast Fried Donut

 

Transfer the hot donut to a plate and sprinkle powdered sugar or coat with favorite icing.

Serve fresh and enjoy

No Yeast Donut Recipe #noyeastdonut #noyeastrecipe

Eggless Donut without Yeast

Extra Tips for Soft Donuts:

If you are scared to make no-yeast or eggless donut then you are in for a treat and quite a surprise cause these Donuts will change your mind.

Thy are soft, crispy on the outside and all that is achieved by the dough mix of milk, yogurt, baking soda + baking powder.

These ingredients together makes a perfect dough for crispy deep-fried or even baked donuts.

If you donot have milk+yogurt, you can use buttermilk for the same quantity.

No Yeast Donut - Eggless Donuts Recipe #egglessdonut

 

Tried Our Recipe – AWESOME!!!

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#easycookingwithmolly +  @easycookingwithmolly on Instagram –>

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No Yeast Donut - Eggless Donut Recipe #egglessdonut #noyeastdonut #donutrecipe

 

:: You May Also Like ::

Fluffy Eggless Pancake Recipe – 2 Ways (Buttermilk & Yogurt)

Eggless Banana Walnut Cake using over ripe bananas

Lemon Poffertjes – Mini Dutch Pancakes

 

Yield: 10 Medium Donut

No Yeast Donut - Step by Step Eggless Donuts (Video)

No Yeast Donut - Eggless Donuts Recipe #egglessdonut #noyeastdonut #donutrecipe

No Yeast Donut - Step by Step Eggless Donuts: extremely easy, delicious, fluffy, crispy donut recipe using milk, yogurt, baking powder & baking soda. Eggless donut recipe without yeast made from scratch and can be stored for 3 days.

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients

  • 1.5 cups all-purpose flour (maida)
  • 4 tbsp flour - for dusting and rolling dough
  • 1/2 cup milk
  • 1 tbsp plain yogurt (curd)*
  • 3 tbsp sugar
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • Pinch of salt
  • 3 tbsp vegetable oil
  • 1.5 cup oil - to fry donut
  • 4 Tbsp Icing Sugar - dusting the donuts

Instructions

  1. In a large bowl, add all the ingredients and whisk to form a rough dough.
  2. Sprinkle some flour on a clean surface and place the dough
  3. Knead for 2 minutes to remove any cracks.
  4. (If you have time, cover the dough with wet cloth n keep for 20 minutes)
  5. If no time, then roll the dough into a thick circular shape (1/4 inch thickness).
  6. Using a cookie cutter/glass/cover, make circles like donut shapes.
  7. Using a smaller cover/cookie cutter, cut in between the circle to form a donut shape.
  8. Remove the excess dough (you can roll the excess dough to form more donuts).
  9. Heat oil in a deep pan/wok.
  10. Now gently lift the donut-shaped dough and add in hot oil (2-3 max in a pot).
  11. Fry them both sides on low heat until golden brown.
  12. Transfer the cooked donut to a paper towel (to soak any excess oil)
  13. Fry all the donuts and place on paper towel.
  14. Transfer the hot donut to a plate and sprinkle powdered sugar.
  15. Serve fresh and enjoy

Notes

* You CAN USE 1/2 Cup Buttermilk instead of Milk+Yogurt 

milk - you can use plain milk or vegan option

plain yogurt - you can use vegan yogurt too

sugar - I can use crystal sugar, brown sugar or turbinado sugar too

vegetable oil - you can use melted butter

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 1000Total Fat: 98gSaturated Fat: 17gTrans Fat: 1gUnsaturated Fat: 180gCholesterol: 19mgSodium: 390mgCarbohydrates: 81gFiber: 3gSugar: 24gProtein: 7g

19 Replies to "No Yeast Donut - Step by Step Eggless Donuts (Video)"

  • Pammi Dhiman July 23, 2020 (8:07 am)

    For how many days can these yummies b stored?

    • Molly Kumar July 23, 2020 (6:06 pm)

      Hello Pammi, they can stay in the fridge for a day as they get soggy cause they are quoted with sugar – Thanks Molly

  • Hatz June 14, 2020 (4:29 pm)

    Can you make these doughnuts to be shaped as finger doughnuts then filled with fresh cream in centre?

    • Molly Kumar June 25, 2020 (4:09 pm)

      Hello Hatz, yes they can be made in any shape and you can fill fresh cream/jam/chocolate icing in it too. Thanks, molly

  • Sheela Agiwal May 29, 2020 (7:12 am)

    They turned out very good and my 6 year old said….ab no more eating outside!!thank you for sharing recipe.

    • Molly Kumar May 31, 2020 (5:47 pm)

      Hello Sheetal, thank you so much for your sweet message and hugs to u both – Molly

    • Manasi June 17, 2020 (11:57 am)

      Hi
      I tried this recipe today and it turned out gr8. It was over within minutes. My daughter liked it a lot.. thanks for this recipe

      • Molly Kumar June 25, 2020 (4:06 pm)

        Thanks Manasi and so glad your daughter liked it too 🙂

  • Deepti Dani May 25, 2020 (12:39 pm)

    Awesome recipe… Thanks!!

  • upendro nahakpam May 22, 2020 (3:05 am)

    Can I use this recipe to make custard cream filled donuts?

    • Molly Kumar May 25, 2020 (1:35 pm)

      Hi Upendro, yes they can be used for custard-filled or even jam-filled donuts. Thanks, Molly

  • Bharati May 17, 2020 (11:43 am)

    I made them for my granddaughter. Just sprinkled powder. Came out really well. Thank you!

    • Molly Kumar May 18, 2020 (12:02 pm)

      Hello Bharati, thank you for making my recipe and so glad you’ll liked them. It’s a HIT with kids :))

  • Myra B May 14, 2020 (6:07 pm)

    These were yummy and easy. My kids helped and we all had fun. Thanks for a great recipe. I’d post a picture if I could. We made regular glaze, chocolate, and cinnamon nutmeg powdered sugar ❤

    • Molly Kumar May 15, 2020 (6:58 am)

      Dear Myra, thank you so much for the sweet message and I’m so glad you liked my recipe. It’s such a great way to have the whole family involved in some fun cooking. I’m loving the toppings you added 🙂 I’d wait for the pics (you can add on Insta/Fb & tag me) Hugs, Molly

  • Archana May 7, 2020 (12:29 pm)

    I tried your recipe today it came really nice. Thank you

    • Molly Kumar May 7, 2020 (2:06 pm)

      Hello Archana, thank you so much for your message and for trying my recipe. So glad you liked it 🙂 Hugs, Molly

  • Nina Jain May 2, 2020 (4:41 pm)

    This is the second time i’m making them in two weeks and came out perfect both time. I coated mine with caramel sauce.

  • Tanu April 17, 2020 (6:30 am)

    They were so good. We made them today for breakfast

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