Easy Green Coconut Chutney using Coriander – Ready in 5 Minutes

Green Coconut Chutney: super easy, delicious, 5 minutes chutney using coconut (dry/ fresh/ powder), cilantro/coriander, ginger, peanuts and yogurt (vegan). Perfect with savory snacks, sandwiches, dosa, vada, idli, etc.

Green Coconut Coriander Chutney

Green Coconut Coriander Chutney

What is Green Coconut Chutney?

Fingerlicking good (seriously once you try it, you’d be hooked to it) and a delicious Indian green chutney made using a mix of coconut and cilantro (plus added ingredients).

also known as Coconut Cilantro Chutney, Nariyal Dhaniya Chutney and Green Indian Chutney. 

The combination of coconut + cilantro gives it such a refreshing, light taste and makes it a perfect side with Indian snacks like samosa, pakora, tikkas, sandwiches, and ofcourse ALL South Indian food like dosa, vada, idli, uttapam (yummmmmmm).

Chutneys are an integral part of Indian Cuisine and we cannot imagine snacks without one or even main dishes 🙂

Easy Green Coconut Chutney Ingredients:

  • 1 Cup Coconut Flakes
  • 1/4 Cup Fresh Cilantro Leaves (coriander)
  • 1/4 Cup Roasted Peanuts
  • 1/2 inch Fresh Ginger
  • 1/4 Cup Plain Yogurt
  • 1 Small Green Chili – optional
  • 4 Tbsp Water
  • Salt – As per taste

For Tempering: (Optional)

  • 1 Tsp Light Oil
  • 1 Whole Dry Red Chili
  • 1 Tsp Mustard Seed
  • 1 Tsp Urad Dal (White Peas) – optional

 

Cilantro Coconut Chutney

Cilantro Coconut Chutney Ingredients

How to Make Green Coconut Chutney:

  1. Add all the chutney ingredients in a food processor or hand blender.
  2. Blend to a smooth paste (You can make it creamy or grainy as per choice).
  3. Transfer to a bowl.
  4. In a small pan, heat oil for 1/2 minute.
  5. Add mustard seeds, dry whole red chili, urad dal and saute for 1/2 minute and then turn off the heat.
  6. Pour the temper over the green coconut chutney and serve fresh.

 

How to Make Easy Green Coconut Chutney

How to Make Green Coconut Chutney

 

Easy Green Coconut Chutney Recipe

Notes on Storing / Freezing:

It’s one chutney is always there in my house and I have made it using all kinds of coconuts like dry coconut powder, fresh coconut flakes, or dry coconut flakes.

I store it in an Air-Tight container keep it up to 2-3 days in the fridge or you can make the saltless version and store in the freezer for 2-3 weeks. 

For Freezer, I make it saltless as that helps keep the taste fresh once defrosted, just add salt before serving.

Green Coconut Cilantro Chutney

 

Tried Our Recipe – AWESOME!!!

Now Quickly SNAP A PICTURE & TAG :

#easycookingwithmolly +  @easycookingwithmolly on Instagram –>

Connect with Me Here:  Facebook / Pinterest / Instagram 

Green Coconut Cilantro Chutney

 

:: You May Also Like ::

Quick Cashew Coconut Chutney

2 Minutes Coconut Chutney – Instant Coconut Chutney Recipe

Dhaniya Chutney | Indian Cilantro Coriander Chutney

Yield: 4 People

Easy Green Coconut Chutney using Coriander

Green Coconut Cilantro Chutney

Super easy and delicious green coconut chutney using coconut (dry/ fresh/ powder), cilantro/coriander, ginger, peanuts and yogurt (vegan). Perfect with savory snacks, sandwiches, dosa, vada, idli, etc.

Prep Time 5 minutes
Total Time 5 minutes

Ingredients

  • 1 Cup Coconut Flakes
  • 1/4 Cup Fresh Cilantro Leaves (coriander)
  • 1/4 Cup Roasted Peanuts
  • 1/2 inch Fresh Ginger
  • 1/4 Cup Plain Yogurt
  • 1 Small Green Chili - optional
  • 4 Tbsp Water
  • Salt - As per taste

For Tempering: (Optional)

  • 1 Tsp Light Oil
  • 1 Whole Dry Red Chili
  • 1 Tsp Mustard Seed
  • 1 Tsp Urad Dal (White Peas) - optional

Instructions

How to Make Green Coconut Chutney:

  1. Add all the chutney ingredients in a food processor or hand blender.
  2. Blend to a smooth paste (You can make it creamy or grainy as per choice).
  3. Transfer to a bowl.
  4. In a small pan, heat oil for 1/2 minute.
  5. Add mustard seeds, dry whole red chili, urad dal and saute for 1/2 minute and then turn off the heat.
  6. Pour the temper over the green coconut chutney and serve fresh.

Notes

Coconut: you can use any kind of coconut from fresh coconut chunks to dry or frozen coconut.

If Using Fresh Coconut, remember to remove any black or discolored skin at the back of the white coconut.

Dry Coconut Powder, please make sure it's not extremely dry or old as that will not result in a smooth chutney.

Roasted Peanuts: you can skip if you need to and can add raw cashews instead.

Light Oil - you can use ghee if non vegan

Nutrition Information:

Yield:

5

Serving Size:

1

Amount Per Serving: Calories: 278Total Fat: 19gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 41mgSodium: 700mgCarbohydrates: 23gFiber: 3gSugar: 10gProtein: 18g

No Replies to "Easy Green Coconut Chutney using Coriander - Ready in 5 Minutes"

    Leave a reply

    Your email address will not be published.