Want More Deliciousness!
Then Subscribe to our FREE WEEKLY Newsletter for Recipes, Tricks & Much More...
Leftover Healthy Apple Pie Parfait is made using yogurt, granola, fresh apples and leftover apple pie (with filling and crust). My favorite way to use any leftover pie and perfect for breakfast, snack or dessert
These ‘Leftover Healthy Apple Pie Parfait’ are my savior after every massive Thanksgiving dinner or any party where we have leftover pies.
Isn’t it just so annoying when you are left with that last of 1 or 2 slices of pie that nobody wants to eat but you also hate wasting food.So this healthy yogurt parfait comes so handy and the best part, with just a little makeover, no-one knows they ate that leftover apple pie 😉
Although I made them using the last 3 slices of apple pie, but you can use any kind of leftover sweet pies for this recipe (just change the name from apple to whatever you want).
Leftover Apple Pie including crust and filling
As I mentioned above, I hate throwing food and these parfaits are a great way to use any of those dessert leftovers.
So, you can literally add any kind of ingredients that you like to any of these parfaits like:
Depending on what you and your loved ones enjoy.
The apple pie I used was slightly on a more sweeter side, hence I didn’t use any other sweetener with yogurt.
Tried Our Recipe – AWESOME!!!
Now Quickly SNAP A PICTURE & TAG :
#easycookingwithmolly + @easycookingwithmolly on Instagram –>