Mushroom Spinach Gnocchi (Restaurant Style) #gnocchi

Easy Mushroom Spinach Gnocchi: this restaurant-style gnocchi is sauteed in butter and made using fresh mushrooms, spinach, and gnocchi.  Absolutely delicious, buttery, and filled with flavor.

Mushroom Spinach Gnocchi is a Perfect Family Meal.

Restaurant Style Mushroom Spinach Gnocchi

Restaurant Style Mushroom Spinach Gnocchi

Mother’s Day is just around the corner and I’m all set to pamper MoM with all her favorite things.

Like this Easy Mushroom Spinach Gnocchi and our favorite JaM Cellars Butter Chardonnay for a quick Mother-Daughter brunch.

My Mom is the inspiration behind ‘Easy Cooking with Molly’, she’s always been so supportive of me following my dreams and doing something that makes me immensely happy.

So it’s imperative that she gets to taste the best of the dishes and made to feel like a queen.

So every Mother’s Day, we decide to spend a whole day doing things that she likes along with some spa time, shopping, etc.

But as the whole house is recovering from a bout of cold cough and seasonal allergies, I decided to keep things indoors.

But that doesn’t mean we are going to miss any of the fun that Mom and I have together.

So I’ve bought some of her favorite classic movies and chilled a bottle of Butter Chardonnay along with a platter of wine snacks she loves.

We have had Butter Chardonnay before and I must say that it’s bold, luscious, and yet creamy…almost vanilla-lemon aromas make it our favorite.

We love pairing it with meals or just a wine session with friends — “Everything’s Better with Butter!”


Apart from that, I’m making her a Mushroom Spinach Gnocchi that she absolutely loves!

She loves pasta and gnocchi is one of her favorites, so I decided to add some fresh, juicy mushrooms, and spinach and cook it in a light garlicky-buttery sauce.

That combines soooooooo well with our Butter Chardonnay

Ingredients for the Restaurant Style Quick Mushroom Spinach Gnocchi

Mushroom Spinach Gnocchi Ingredients

Mushroom Spinach Gnocchi Ingredients

I’d have made the gnocchi from scratch but as we are all recovering from this seasonal thing, I decided to use organic storebought gnocchi which makes this recipe even simpler and quicker to make.

If you’ve never made gnocchi before, then this is a great recipe to start with.

How to Make Mushroom Spinach Gnocchi: 


Cooking the Gnocchi 



Sauteeing mushrooms, spinach, and cooked gnocchi together


15 minutes and you get a flavorful almost restaurant quality meal at home to surprise your mom this Mother’s Day along with Butter Chardonnay.


The Butter brims with stone fruit and baked lemon notes and has a lovely, long, vanilla finish. Simply put, it melts in your mouth!




So here we are with our quick and easy Easy Mushroom Spinach Gnocchi recipe for this year’s Mother’s Day brunch.

I hope you try this for a sweet-memorable meal with your mom.




easy-gnocchi-recipe , how-to-make-gnocchi

So go ahead and surprise your mom with this gnocchi and butter combination and I’m absolutely sure you’d be her favorite kid 😉


Tried Our Recipe – AWESOME!!!

Now Quickly SNAP A PICTURE & TAG :
#easycookingwithmolly +  @easycookingwithmolly on Instagram –>

Connect with Me Here:  Facebook / Pinterest 

Mushroom Spinach Gnocchi Recipe #gnocchi #mushroom

You May Like:

Saffron, Shrimp and Asparagus Risotto | 30 Minutes Risotto

Baked Spinach Gnocchi in Cream Sauce – Lighter Version 


Yield: 4 People

Easy Mushroom Spinach Gnocchi – Restaurant Style #gnocchi


Easy Mushroom Spinach Gnocchi (Restaurant Style) absolutely delicious, buttery and filled with flavor.

Prep Time 7 minutes
Cook Time 7 minutes
Total Time 14 minutes


  • 1 lb. Uncooked Gnocchi
  • 16 oz White Mushrooms (Button Mushrooms) - washed and sliced
  • 1/4 Cup White Wine - Optional
  • 2 cups Fresh Baby Spinach
  • 2 Garlic Cloves - smashed
  • 1 Medium White Onion - diced
  • 1/2 Cups Cream of Choice - you can use half-half, light or heavy cream
  • 1/4 Cup Parmesan Cheese
  • 2 Tbsp Butter
  • 2 Tbsp Olive Oil


  • 1/2 Tsp Italian Seasoning
  • 1/2 Tsp Chili Flakes - optional
  • 1/2 Tsp salt - use as per taste
  • 1/4 Tsp pepper


  1. Melt butter and olive oil in a skillet over medium heat.
  2. Sauté the sliced onions for 2 minutes.
  3. Add the mushrooms and saute until tender.
  4. (Optional) If using Wine, Add the wine and let it cook for about 1 minute.
  5. Stir in the grated garlic and add the heavy cream.
  6. Cook the gnocchi according to the package and strain out the water..
  7. Add the Parmesan cheese and spinach and stir for 1 minute until it is wilted.
  8. Lastly, stir in the cooked gnocchi and season with salt and pepper.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 380Total Fat: 30gSaturated Fat: 15gTrans Fat: 1gUnsaturated Fat: 13gCholesterol: 97mgSodium: 300mgCarbohydrates: 58gFiber: 6gSugar: 6gProtein: 13g

I was selected for this opportunity as a member of CLEVER and the content and opinions expressed here are all my own.

Easy Mushroom Spinach Gnocchi: #mushroom #gnocchi #mothersday #SpreadTheLove #JaMPartner #ButterChardonnay @JaMCellars

2 Replies to "Mushroom Spinach Gnocchi (Restaurant Style) #gnocchi"

  • Dicque Walz February 23, 2019 (10:15 pm)

    The instructions say add wine but the ingredients don’t list wine

    • Molly Kumar February 25, 2019 (7:07 am)

      Hello, Thanks for the message and you need 1/4 cup of white wine for this recipe, however, it can be made without wine too. The quantity was missing in the instructions and has been added, Thanks, Molly

Leave a reply

Your email address will not be published.

Skip to Recipe