Mushroom Spinach Gnocchi (Restaurant Style) #gnocchi

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Easy Mushroom Spinach Gnocchi (Restaurant Style) absolutely delicious, buttery and filled with flavor.

Mushroom Spinach Gnocchi is a Perfect Family Meal.

spicy-creamy-gnocchi1

Mother’s Day is just around the corner and I’m all set to pamper MoM with all her favorite things.

Like this Easy Mushroom Spinach Gnocchi and our favorite JaM Cellars Butter Chardonnay for a quick Mother-Daughter brunch.

My Mom is the inspiration behind ‘Easy Cooking with Molly’, she’s always been so supportive of me following my dreams and do something that makes me immensely happy.

So it’s imperative that she gets to taste best of the dishes and made to feel like a queen.

So every Mother’s Day, we decide to spend a whole day doing things that she likes along with some spa time, shopping, etc.

But as the whole house is recovering from a bout of cold-cough and seasonal allergies, I decided to keep things indoor.

But that doesn’t mean we are going to miss any of the fun that mom and I have together.

So I’ve bought some of her favorite classic movies and chilled a bottle of Butter Chardonnay along with a platter of wine snacks she loves.

We have had Butter Chardonnay before and I must say that it’s bold, luscious and yet creamy…almost vanilla-lemon aromas makes it our favorite.

We love pairing it with meals or just a wine session with friends — “Everything’s Better with Butter!”

wine-platter-setup

Apart from that, I’m making her a Mushroom Spinach Gnocchi that she absolutely love!

She loves pasta and gnocchi is one of her favorites, so I decided to add some fresh, juicy mushrooms, spinach and cook it in a light garlicky-buttery sauce.

That combines soooooooo well with our Butter Chardonnay

mushroom-gnocchi-ingredients

I’d have made the gnocchi from scratch but as we are all recovering from this seasonal thing, I decided to use an organic storebought gnocchi which makes this recipe even simpler and quicker to make.

If you’ve never made gnocchi before, then this is a great recipe to start with.

 

It’s easy to make and can be divided into two parts for even easier instructions –

 

Cooking the Gnocchi 

how-to-cook-gnocchi

 

 

Sauteeing mushrooms, spinach, and cooked gnocchi together

mushroom-sauteed-with-spinach

15 minutes and you get a flavorful almost restaurant quality meal at home to surprise your mom this Mother’s Day along with Butter Chardonnay.

The Butter brims with stone fruit and baked-lemon notes and has a lovely, long, vanilla finish. Simply put, it melts in your mouth!

 

 

mushroom-spinach-gnocchi

So here we are with our quick and easy Easy Mushroom Spinach Gnocchi recipe for this year Mother’s Day brunch.

I hope you try this for a sweet-memorable meal with your mom.

mothers-day-italian-recipe

 

 

easy-gnocchi-recipe , how-to-make-gnocchi

So go ahead and surprise your mom with this gnocchi and butter combination and I’m absolutely sure you’d be her favorite kid 😉

 

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Tried Our Recipe – AWESOME!!!

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Easy Mushroom Spinach Gnocchi: #mushroom #gnocchi #mothersday #SpreadTheLove #JaMPartner #ButterChardonnay @JaMCellars

 

Yield: 4 People

Easy Mushroom Spinach Gnocchi – Light & Restaurant Style

Easy Mushroom Spinach Gnocchi – Light & Restaurant Style
Easy Mushroom Spinach Gnocchi (Restaurant Style) absolutely delicious, buttery and filled with flavor.
Prep Time 7 minutes
Cook Time 7 minutes
Total Time 14 minutes

Ingredients

  • 1 lb. Uncooked Gnocchi
  • 16 oz White Mushrooms (Button Mushrooms) - washed and sliced
  • 1/4 Cup White Wine - Optional
  • 2 cups Fresh Baby Spinach
  • 2 Garlic Cloves - smashed
  • 1 Medium White Onion - diced
  • 1/2 Cups Cream of Choice - you can use half-half, light or heavy cream
  • 1/4 Cup Parmesan Cheese
  • 2 Tbsp Butter
  • 2 Tbsp Olive Oil

Seasoning:

  • 1/2 Tsp Italian Seasoning
  • 1/2 Tsp Chili Flakes - optional
  • 1/2 Tsp salt - use as per taste
  • 1/4 Tsp pepper

Instructions

  1. Melt butter and olive oil in a skillet over medium heat.
  2. Sauté the sliced mushrooms until tender.
  3. (Optional) If using Wine, Add the wine and let it cook for about 1 minute.
  4. Stir in the grated garlic and add the heavy cream.
  5. Cook the gnocchi according the the package and strain out the water.
  6. Add the Parmesan cheese and spinach and stir for 1 minute until it is wilted.
  7. Lastly, stir in the cooked gnocchi and season with salt and pepper.

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving:Calories: 380 Total Fat: 30g Saturated Fat: 15g Trans Fat: 1g Unsaturated Fat: 13g Cholesterol: 97mg Sodium: 300mg Carbohydrates: 58g Fiber: 6g Sugar: 6g Protein: 13g
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2 Replies to "Mushroom Spinach Gnocchi (Restaurant Style) #gnocchi"

  • Dicque Walz February 23, 2019 (10:15 pm)

    The instructions say add wine but the ingredients don’t list wine

    • Molly Kumar February 25, 2019 (7:07 am)

      Hello, Thanks for the message and you need 1/4 cup of white wine for this recipe, however, it can be made without wine too. The quantity was missing in the instructions and has been added, Thanks, Molly

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