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Mushroom Matar Masala – 15 minutes, stir fry recipe using mushrooms, peas (mater), onion, tomato, and Indian spices. A quick delicious entree or side dish that goes with Indian roti/bread or a bowl of steamed rice / any grain of choice.
Calling all mushroom fans as this Mushroom Matar Masala is super yum and so easy to make that you’ll absolutely fall in love with this recipe.
This combination of mushroom and matar (peas) is a very popular Indian recipe that can be found in restaurants or North Indian homes.
Definitely, this is one of my favorite recipes, especially for a quick weeknight dinner or lunch.
I feel mushroom is such a versatile vegetable and tastes equally good in both Indian or International cuisine.
The only thing I don’t like about it is ‘They go bad so soon‘…
I mean keep them in the fridge and by the time you think of what to make, they already start turning slightly mushy or get those brown patches.
So whenever we get them, it’s always the first thing in my list to consume.
And as I mentioned above, this Mushroom Matar Masala – 15 Minutes Mushroom Stir Fry recipe can be your best bet to use mushrooms quickly and the stir fry gives it such a great taste. I
t’s made using simple ingredients that can be easily found in your kitchen and all these ingredients + spices can be easily customized as per your taste.
But if you don’t like matar (peas), you can totally make this with just mushrooms and it will taste equally delicious.
So, go get those mushrooms out of the fridge or buy that bunch or mushroom that you always thought you would get once you have an easy recipe.
Try this soon and enjoy with your whole family. This can be stored in the fridge for upto 2 days.
Tried Our Recipe – AWESOME!!!
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