‘Monday‘ here you are and whatever we call you ‘Mundane Monday
Monday Blue’s /Manic Monday‘ nothing justifies the love-hate relationship we have with you.
As if that wasn’t enough, today, we are greeted us with an equally gloomy-cloudy morning….
I mean “WHY”! After giving us an almost 80+ (temperature) weekend, today was quite a disappointment and is it just me who feel’s that this year the weather is so unpredictable or someone else also feels the same?
This calls for an extra tall glass of morning Joe or juice along with some good music (whatever pick’s you up) and to bring that rich color’s of sun,
I’m going to share a gorgeous looking and scrumptious recipe of “Sauteed Peppers and Onions” that can be made for lunch or dinner.
Peppers and onions are sauteed but lightly still retaining their crunch and a mixture of yogurt, tomato and spices that gives it a beautiful blend of colors.
Because of the use of yogurt and tomato, it’s a great mood booster too (Vitamin C – boost moods).You can eat it with bread or grains.
~ Share and Enjoy ~
Peppers with Onion
Serving Suggestion: Serve Hot with
bread or rice.
1 Large nonstick wok with cover/lid
1 Large Serving Dish
2 Small bowl
3 Medium Green Bell Pepper (Capsicum) – Deseeded and cut into thick long slices
2 Medium Onions Cut into thick long slices
2 Tbsp Olive Oil
½ Cup Thick Yogurt
¼ Cup water
1 Tbsp Tomato Paste – I’m using organic tomato paste, you may use fresh tomato paste