How to Make Potato Quesadilla Recipe #breakfastrecipe

How to Make Potato Quesadilla: absolutely delicious, and quick breakfast recipe stuffed with potato, ginger and cheese filling. Perfect for gamedays, weekend brunches, packed lunches and back to school.

Potato Quesadilla Recipe #potato #quesadillaQuesadilla” was actually the first Mexican dish that I had tasted and it was “I know I love you before I met you” kind of a moment for me..

The love-fest continued for every weekend for one month..Yes, I know you must be thinking “WHAT” 🙂

But, I’ve to confess, Mexican food is my goto guilty pleasure food…I mean who wouldn’t love beans/meat/some greens n oh soooooo much cheese …It’s just Perfect !!!

Potato Quesadilla Ingredients

  • 8 Uncooked Tortilla 
  • 5 Medium Boiled Potato – grated
  • 1 Tsp Ginger – Grated
  • ½ Cup Fresh Coriander – coarsely chopped (optional)
  • ¼ Cup Shredded Cheese
  • 1 Tsp Salt – As per your taste
  • ¼ Tsp Pepper Powder
  • 3 Tbsp Olive Oil

And with the big game day coming, I know a lot of us are running around thinking about making quick but yummy food for SuperBowl Party …. And this recipe is especially for my vegetarian friends.

It not only looks pretty, it’s soooo easy to make and trust me potato and cheese filling with chilies is simply scrumptious.

It can be served as an individual quesadilla or sliced and served as finger food. It’s a Big Hit with Kids too.

Make the Potato Quesadilla Stuffing:

In a large bowl, mix together potato, ginger, coriander, cheese, salt, and pepper.

Potato Quesadilla Filling

Potato Quesadilla Filling

 

How to Make Potato Quesadilla:

  1. Take 1 uncooked tortilla and lay it on a flat surface.
  2. Now, add 2 Tbsp of the potato mixture and spread it evenly on the uncooked tortilla.
  3. Cover the filled tortilla with another uncooked tortilla and press the edges to seal it.
  4. Heat a non-stick pan on high for 2 minutes and then reduce the flame.
  5. Place the potato stuffed tortilla, spread 1 tsp oil evenly on the side up. Let it cook for 2 minutes.
  6. Now, flip the tortilla to the other side and spread ½ tsp oil on it.
  7. Cook for 2 minutes. (check for the amount of browning you need).
  8. Transfer the quesadilla to a serving dish and serve hot.

 

Add potato filling on uncooked tortilla

Add potato filling on uncooked tortilla

 

 

Cover with another tortilla and cook on stovetop

 

 


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Potato Quesadilla Recipe #potato #quesadilla

 

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Anda Paratha – Egg Paratha (Indian Egg Layered Flatbread)

Thai Red Curry Wraps 

 

Yield: 4 Quesadilla

How to Make Potato Quesadilla

Potato Quesadilla Recipe #potato #quesadilla

How to Make Potato Quesadilla: absolutely delicious, and quick breakfast recipe stuffed with potato, ginger and cheese filling. Perfect for gamedays or weekend brunches too

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes

Ingredients

  • 8 Uncooked Tortilla
  • 5 Medium Boiled Potato - grated
  • 1 Tsp Ginger - Grated
  • ½ Cup Fresh Coriander – coarsely chopped (optional)
  • ¼ Cup Shredded Cheese
  • 1 Tsp Salt - As per your taste
  • ¼ Tsp Pepper Powder
  • 3 Tbsp Olive Oil

Instructions

Make the Potato Quesadilla Stuffing:

In a large bowl, mix together potato, ginger, coriander, cheese, salt, and pepper.

How to Make Potato Quesadilla:

  1. Take 1 uncooked tortilla and lay it on a flat surface.
  2. Now, add 2 Tbsp of the potato mixture and spread it evenly on the uncooked tortilla.
  3. Cover the filled tortilla with another uncooked tortilla and press the edges to seal it.
  4. Heat a non-stick pan on high for 2 minutes and then reduce the flame.
  5. Place the potato stuffed tortilla, spread 1 tsp oil evenly on the side up. Let it cook for 2 minutes.
  6. Now, flip the tortilla to the other side and spread ½ tsp oil on it.
  7. Cook for 2 minutes. (check for the amount of browning you need).
  8. Transfer the quesadilla to a serving dish and serve hot.

Notes

Uncooked Tortilla – I’m using store-bought quesadilla but homemade is great too

Cheese – I’m using 3cheese mix, you can you any cheese as per choice

Olive Oil – You may use any flavorless oil of choice

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 647Total Fat: 26gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 18gCholesterol: 15mgSodium: 1154mgCarbohydrates: 89gFiber: 6gSugar: 2gProtein: 15g

Potato Quesadilla with cheese

 

 

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