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How to Make Potato Quesadilla: absolutely delicious, and quick breakfast recipe stuffed with potato, ginger and cheese filling. Perfect for gamedays, weekend brunches, packed lunches and back to school.
“Quesadilla” was actually the first Mexican dish that I had tasted and it was “I know I love you before I met you” kind of a moment for me..
But, I’ve to confess, Mexican food is my goto guilty pleasure food…I mean who wouldn’t love beans/meat/some greens n oh soooooo much cheese …It’s just Perfect !!!
And with the big game day coming, I know a lot of us are running around thinking about making quick but yummy food for SuperBowl Party …. And this recipe is especially for my vegetarian friends.
It not only looks pretty, it’s soooo easy to make and trust me potato and cheese filling with chilies is simply scrumptious.
It can be served as an individual quesadilla or sliced and served as finger food. It’s a Big Hit with Kids too.
In a large bowl, mix together potato, ginger, coriander, cheese, salt, and pepper.
Potato Quesadilla Filling
Add potato filling on uncooked tortilla
Tried Our Recipe – AWESOME!!!
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How to Make Potato Quesadilla: absolutely delicious, and quick breakfast recipe stuffed with potato, ginger and cheese filling. Perfect for gamedays or weekend brunches too
In a large bowl, mix together potato, ginger, coriander, cheese, salt, and pepper.
Uncooked Tortilla – I’m using store-bought quesadilla but homemade is great too
Cheese – I’m using 3cheese mix, you can you any cheese as per choice
Olive Oil – You may use any flavorless oil of choice
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