Instant Idli Dhokla (Steamed Indian Snack)

Instant Idli Dhokla (Steamed Indian Snack): soft and delicious Idli or idlee dhokla made in minutes. Perfect for snacking.

 
Dhokla
 
Whenever we think of “Instant Snack” something extremely oily/sugary/salty/fried comes to our mind.
 
But here’s an instant snack which is healthy, light, quick and equally tasty. It can also me made a day before and served later.
 

Instant Idli Dhokla 

 
Serves: 4
 
Serving Suggestion: Serve cold as an appetizer or small meal
 
 

Tools:

 
Idlee Maker*
1 Large Bowl – To mix ingredients
1 Small Pan – For tempering
1 Serving plate/dish
 
 

Ingredients for Instant Idli Dhokla:

1 Cup Sooji / Rava /Semolina – I’m taking fine sooji
½ Cup Plain Yogurt
2 Tbsp Gram Flour (Besan)
½ Tsp Turmeric (Haldi)
1 Tsp Salt
2 Pinch Asafetida (Hing)
1 Tsp Eno (MUST) – Available at any Indian grocery store
 
 

For Idlee Maker:

1 Cup Water
 
 

Tempering:

2 Tbsp Oil – Use any non-flavored oil
5-6 Big Green Chilies
1 Tsp Salt
1 Tbsp Coconut Powder
½ Tbsp Mustard Seed (Rae)
1 Tsp Sugar
¼ Tsp Asafetida (Hing)
2-3 Tsp Lemon Juice – Fresh or store-bought
 

Process to Make Instant Idli Dhokla :

  1. In a large bowl, mix all the ingredients except Eno and keep leave outside to ferment for 5-7 minutes. (The batter should resemble a pancake batter)
  2. Oil the idli maker dish/bowls.
  3. Now add Eno in the fermented mixture and ladle each idli dish with fermented mixture.
  4. Add 1 cup water in the Idli maker main pot and put the idli dish inside, steam as per
    instructions. (I steamed for 7 minutes).
  5. In the meanwhile, heat oil in the small pan, add mustard seed, hing, salt, sugar, lemon juice and green chilies. Once the chilies are little tender, switch off the heat.
  6. Once the idli Dhokla are steamed, put them on serving plate, spread the tempering mixture evenly on it.
  7. Sprinkle with coconut oil and refrigerate for few minutes.
  8. Serve cold.
 
* If you don’t have an Idli maker, use any steaming pot making sure it has a separate dish to the steam batter.
 
———-

Tried Our Recipe – AWESOME!!!

Now Quickly SNAP A PICTURE & TAG :

#easycookingwithmolly +  @easycookingwithmolly on Instagram –>

Connect with Me Here:  Facebook / Pinterest / Instagram 

 

subscribe to free weekly newsletter for easycookingwithmolly
 
Yield: 8 Idli Dhokla

Instant Idli Dhokla (Steamed Indian Snack)

Instant Idli Dhokla (Steamed Indian Snack)
Instant Idli Dhokla (Steamed Indian Snack): soft and delicious Idli or idlee dhokla made in minutes. Perfect for snacking.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes

Ingredients

  • 1 Cup Sooji / Rava /Semolina – I’m taking fine sooji
  • ½ Cup Plain Yogurt
  • 2 Tbsp Gram Flour (Besan)
  • ½ Tsp Turmeric (Haldi)
  • 1 Tsp Salt
  • 2 Pinch Asafetida (Hing)
  • 1 Tsp Eno (MUST) – Available at any Indian grocery store
  • Tadka / Tempuring
  • 2 Tbsp Oil – Use any non-flavored oil
  • 5-6 Big Green Chilies
  • 1 Tsp Salt
  • 1 Tbsp Coconut Powder
  • ½ Tbsp Mustard Seed (Rae)
  • 1 Tsp Sugar
  • ¼ Tsp Asafetida (Hing)
  • 2-3 Tsp Lemon Juice – Fresh or store bought

Instructions

In a large bowl, mix all the ingredients except Eno and keep leave outside to ferment for 5-7 minutes. (The batter should resemble a pancake batter)

Oil the idli maker dish/bowls.

Now add Eno in the fermented mixture and ladle each idli dish with fermented mixture.

Add 1 cup water in the Idli maker main pot and put the idli dish inside, steam as per

instructions.(I steamed for 7 minutes).

In the meanwhile, heat oil in the small pan, add mustard seed, hing, salt, sugar, lemon juice and green chilies. Once the chilies are little tender, switch off the heat.

Once the idli Dhokla are steamed, put them on serving plate, spread the tempering mixture evenly on it.

Sprinkle with coconut oil and refrigerate for few minutes.

Serve cold.

 

* If you don't have an Idli maker, use any steaming pot making sure it has a seperate dish to steam batter.

Nutrition Information:

Yield:

4

Serving Size:

2

Amount Per Serving:Calories: 126 Total Fat: 12g Saturated Fat: 1g Trans Fat: 0g Unsaturated Fat: 10g Cholesterol: 2mg Sodium: 195mg Carbohydrates: 43g Fiber: 3g Sugar: 7g Protein: 9g
 
 

No Replies to "Instant Idli Dhokla (Steamed Indian Snack)"

    Leave a reply

    Your email address will not be published.