Mughlai Chicken Korma – Indian Chicken Korma #chickenkorma

Mughlai Chicken Korma – chicken cooked with aromatic spices in thick yogurt, onion, and nuts based curry. Also called Indian Chicken Korma – It is an extremely popular dish from the Mughlai royal kitchen and Indian Cuisine.  

Mughlai Chicken Korma (Chicken cooked in spices, yogurt, onions and nuts mix)

Mughlai Chicken Korma

Mughlai Chicken Korma is one of my favorite recipes from the ‘Mughlai Cuisine’. It’s perfect for a weekend brunch.

Mughlai Chicken Korma

What is Mughlai Chicken Korma?

As mentioned above, its an extremely popular Indian Chicken Korma recipe from the Royal Mughlai Kitchens of Lucknow/Hydrabad (where the Mughal’s ruled)

It’s chicken cooked in a slow-simmered gravy/curry made using aromatic Indian spices along with yogurt, Indian masala, and powdered nuts.

Since it was cooked mostly for kings in earlier times, it hardly used any tomatoes as it was more of a yogurt curry.

Ingredients for the Mughlai Chicken Korma:

Chicken cleaned and cut into small pieces.

Indian Spices – black pepper, green cardamom, black cardamom, etc

Indian Masala – made using onion, ginger and garlic

Nutsalmonds, poppy seeds (optional)

Thick Yogurt – whisked

Mughlai Chicken Korma ingredients like chicken spices curd

Mughlai Chicken Korma ingredients

The Process to Make Mughlai Chicken Korma:

Traditionally the Mughlai Chicken Korma recipe was made using special heavy bottom utensils made out of copper over coal/wood burners cooking for hours.

  • First: It used to not burn the utensil while longer cooking hours.
  • Second: the minerals from cooking utensils were good for the body and absorbed in the food while cooking.
Indian masala for mughlai chicken recipe

Indian masala for mughlai chicken recipe

 

Mughlai Chicken Korma with curd

How to Make Mughlai Chicken Korma – Process of Mughlai Chicken 

As time passed, the heavy utensils got replaced with non-sticks/ dutch ovens or even slow cooker.

Also, the Mughlai Cuisines are famous for there non-vegetarian(meat) recipes along with rich aromatic gravies with heavy use of spices, yogurt, and cream.

But due to everyone’s dietary requirements and needs, I have tweaked this recipe a little and used ONLY Yogurt (Curd) instead of any cream or butter.

How to make Best Mughlai Chicken Korma

Best Indian Chicken Korma using curd

Hence the recipe is lighter, yet extremely delicious as all the other ingredients are same along with the cooking process.,

So, the results are always a delicious, aromatic chicken that melts in your mouth every time.

 
Best Mughlai Chicken Korma in a large oval plate

Indian Chicken Korma Recipe

What’s So Special About Mughlai Chicken Korma?

What sets this chicken recipe apart from all the other recipes is the use of caramelized onions pasta and roasted nuts paste.

This along with thick yogurt results in a gravy that’s luscious and flavorful. Our Mughlai Chicken Korma is ready in under 40 minutes.

Easy Mughlai Chicken Recipe

Easy Mughlai Chicken Recipe

 

Mughlai Chicken Korma Recipe

Serves: 4

Serving Suggestion: 

Can be served with Roti’s or Rice

: Tools :

1 Large nonstick wok
1 Small nonstick Pan
Electric Grinder – For dry grinding

Sauteed Onions + Nuts Paste for mughlai chicken

Sauteed Onions + Nuts Paste

 

: Ingredients for Mughlai Chicken Korma :

1 lb. Boneless Chicken – Cut into bite-size pieces
2 Medium Onions – chopped
1½ Cups Yogurt
1 tbsp Ginger+Garlic Paste
2 Tbsp Lemon Juice
3 Green Chilies – Deseeded & chopped
3 Tbsp Coriander leaves – finely chopped
3 Tbsp Mint leaves – finely chopped

6 Tbsp Mustard Oil – You may use any other oil of choice
2 Cups of Water

 

: Spices :

½ Tsp Turmeric Powder
2 Tsp Red Chili Powder – Optional if you want to reduce spiciness
½ Tsp Garam Masala Powder
½ Tsp Black Pepper Powder
2 Small Cinnamon Sticks
2 Small Black Cardamom
3-4 Green Cardamoms
2 Cloves
3 Bay Leaves
Salt – as per taste

: Roasted Nuts :

7 Almonds
6 Peanuts
1 Tsp Poppy Seeds – optional

 

 

How to Make Mughlai Chicken Korma Recipe:

 

  • Heat small nonstick pan on high, add 2 tbsp oil and add onions, sauté for 1-2min on high flame.
  • Reduce flame to medium and sauté till the onions are brown and caramelized (5-6min). Switch off the flame and cool completely.
  • Using an electric grinder, grind the “roasted nuts” to a fine powder.
  • Using an electric grinder, grind the cold sauteed onions to a fine and smooth paste.  (Pic 2)
  • Heat a large nonstick wok, add 3tbsp oil, add cinnamon, cardamoms, cloves and bay leaves. Saute for ½ min.
  • Add onion paste, ginger/garlic paste, turmeric, red chili, garam masala, black pepper, lemon juice and salt to taste.  Keep sauteing for 2mins on medium flames.
  • Now add chicken and saute for 5 minutes, till the chicken is slightly cooked.
  • Now add Yogurt and saute for a minute.
  • Add 2 cups of water and cover with a lid and let it simmer for 20min on low heat. (Stir occasionally)
  • Add the powdered nuts, green chilies, coriander, and mint leaves.
  • Cook for another 15min OR until the oil starts to separate.
  • Serve Hot.

————————

 

Tried Our Recipe – AWESOME!!!

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Mughlai Chicken Korma (Chicken cooked in spices, yogurt, onions and nuts mix)

 

You May Also Like:

Indian Methi Chicken – Murg Methi (Fenugreek Chicken)

Achari Chicken (Achari Murgh) Indian Chicken Recipe

Hara Bhara Chicken – Indian Cilantro Chicken

 

Yield: 4

Mughlai Chicken Korma - Indian Chicken Korma

Mughlai Chicken Korma

Mughlai Chicken Korma - Indian Chicken Korma: chicken cooked with aromatic spices in thick yogurt, onion, and nuts based curry. It is an extremely popular dish from the Mughlai royal kitchen and Indian Cuisine.  

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes

Ingredients

  • 1 lb. Boneless Chicken – Cut into bite size pieces
  • 2 Medium Onions - chopped
  • 1½ Cups Yogurt
  • 1 tbsp Ginger+Garlic Paste
  • 2 Tbsp Lemon Juice
  • 3 Green Chilies – Deseeded & chopped - optional
  • 3 Tbsp Coriander leaves - finely chopped
  • 3 Tbsp Mint leaves - finely chopped
  • 6 Tbsp Mustard Oil – You may use any other oil of choice
  • 2 Cups of Water
  •  

Spice Mix:

  • ½ Tsp Turmeric Powder
  • 2 Tsp Red Chili Powder – Optional if you want to reduce spiciness
  • ½ Tsp Garam Masala Powder
  • ½ Tsp Black Pepper Powder
  • 2 Small Cinnamon Sticks
  • 3-4 Green Cardamoms
  • 2 Cloves
  • 3 Bay Leaves
  • Salt – as per taste

Roasted Nuts:

  • 7 Almonds
  • 6 Peanuts
  • 1Tsp Poppy Seeds

Instructions

Making the Onion Paste:

  1. Heat small nonstick pan on high, add 2 tbsp oil.
  2. Add onions, sauté for 1-2min on high flame.
  3. Reduce flame to medium and sauté till the onions are brown and caramelized (5-6min).
  4. Switch off the flame and cool completely.
  5. Using an electric grinder, grind the "roasted nuts" to a fine powder.
  6. Using an electric grinder, grind the cold sauteed onions to a fine and smooth paste.  (Pic 2)

Making the Chicken:

  1. Heat a large nonstick wok, add 3tbsp oil, add cinnamon, cardamoms, cloves and bay leaves. Saute for ½ min.
  2. To the above wok, add onion paste, ginger/garlic paste, turmeric, red chili, garam masala, black pepper, lemon juice and salt to taste. Keep sauteing for 2mins on medium flames.
  3. Now add chicken and saute for 5 minutes, till the chicken is slightly cooked.
  4. Now add Yogurt and saute for a minute.
  5. Add 2 cups of water and cover with lid and let it simmer for 20min on low heat. (Stir occasionally)
  6. Add the powdered nuts, green chilies, coriander and mint leaves. 
  7. Cook for another 15min OR until the oil starts to separate.
  8. Serve Hot.

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 421Total Fat: 20gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 106mgSodium: 627mgCarbohydrates: 20gFiber: 5gSugar: 11gProtein: 41g

This picture was taken on May 2012:

Chicken-Korma

 

55 Replies to "Mughlai Chicken Korma - Indian Chicken Korma #chickenkorma"

  • Whitney @ That Square Plate August 30, 2015 (4:12 am)

    Would love to try these flavors! I know its SO tasty!! Need to make some onion paste too, I know it adds so much depth of flavor — YUM!.

    • Molly Kumar August 31, 2015 (10:23 pm)

      That is so true Whitney, the onion paste does adds so much depth to the dish and the flavors are awesome. Thanks for liking the recipe.

  • Kathryn @ FoodieGirlChicago August 29, 2015 (2:37 pm)

    Such a great spice combination. This would make a really interesting addition to a Sunday brunch!

  • J @ A Hot Southern Mess August 29, 2015 (2:12 am)

    That spice mix sounds delicious! I would definitely try this dish out! Yummy!

  • Kelley August 29, 2015 (2:10 am)

    I love Indian food and this Mughlai sounds amazing!

  • Lauren @ A Nerd Cooks August 28, 2015 (10:45 pm)

    I so love these kinds of dishes. Delicious!

  • Byron Thomas August 28, 2015 (10:14 pm)

    Looks really tasty, Molly. Very warm and comforting.

  • Oana @AdoreFoods August 28, 2015 (9:35 pm)

    Your Mughlai Chicken recipe looks so good! I love Indian food but have never tried this dish. It doesn’t sound to difficult to make it 🙂

    • Molly Kumar September 1, 2015 (6:00 am)

      Thanks Oana – It’s a very simple yet flavorful recipe 🙂

  • Rachel @ atheltic avocado August 28, 2015 (6:10 pm)

    this looks so tasty! yum!

  • Cassandrea @ chewsandbrews.ca August 28, 2015 (5:51 pm)

    This looks absolutely amazing!! All of the spices and flavours sound fantastic and I bet smell awesome too!

    • Molly Kumar September 1, 2015 (6:02 am)

      Definitely smells awesome – Thanks Cassandrea.

  • Chris August 28, 2015 (4:04 pm)

    This dish sounds very tasty! I would love to give it a try. Yum!

  • Tina Marie August 28, 2015 (3:53 pm)

    Wow! This look so delicious! I’ll take a bowl, please. 🙂

  • Rosemary @anitalianinmykitchen August 28, 2015 (2:13 pm)

    Looks and sounds delicious, I love trying new dishes.

  • Sam @ PancakeWarriors August 28, 2015 (1:52 pm)

    Wow this is such an fun recipe! I love the spices, way to pack a punch of flavor!!

  • Sarah August 28, 2015 (8:05 am)

    My husband LOVES Indian food – I’m going to have to make him this because I know he would love it

    • Molly Kumar September 1, 2015 (7:23 am)

      That would be great – Glad you liked it so much to recommend it 🙂

  • Sara @ Life's Little Sweets August 28, 2015 (4:22 am)

    This looks like comfort food to me, the best kind of food!

  • Diane August 28, 2015 (3:49 am)

    This dish is a new adventure in taste for me. I’m very curious to try it. Looks so healthy and delicious!

  • CiaoFlorentina August 28, 2015 (3:42 am)

    This is something Ive never had before. Looks so comforting and rustic. My style !

    • Molly Kumar September 1, 2015 (7:19 am)

      It’ a comfortfood curry for us – definitely rustic. Glad you liked it 🙂

  • Renee August 28, 2015 (2:58 am)

    This looks like it would be so tasty and full of flavor!

  • Platter Talk August 28, 2015 (1:57 am)

    We love chicken and this looks like a great new recipe for us to try. Thanks so much for sharing it with all of us!

  • Erin @ Platings and Pairings August 28, 2015 (1:39 am)

    The spice combination of this dish sounds absolutely amazing. Yummy!

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