Festive Cranberry Cinnamon Pecan Braided Rolls : filled with sweet-tart cranberries along with cinnamon and pecans, these luscious and delicious braided rolls are a gourmet twist on into your favorite ‘Cinnamon Rolls’. Can be made 2 days in advance.
‘ Festive Cranberry Cinnamon Pecan Braided Rolls ‘ makes for a PERFECT Christmas Morning breakfast or brunch menu. My family and friends are a HUGE fan of ‘Cinnamon Rolls’ and ‘Sticky Toffee Buns’, so for this Christmas, I’m combining the two favorite recipes and creating these braided rolls for a delicious breakfast. Also, these rolls are way lighter than both the original recipes as I’m swapping the cream cheese frosting with a light sugar drizzle (cinnamon roll) and swapping the caramelized sugar coating (sticky buns). So you can definitely have an extra or two this holiday season 🙂
Who doesn’t love such delicious-crowd pleaser recipes for a busy Holiday Season ….. and definitely ‘Anytime dessert too’. It combines flaky biscuit dough cans (very easily available in any local store) along with basic household ingredient and turns it into this aromatic, mouth-watering treat that’s very hard to resist. And not to mention the kitchen smelling like heaven while this bakes and the BEST part …. you can prepare them 2 days in advance!! Just bake, pop them in a Ziploc bags and keep i the fridge for later use. When you’re ready to serve them, simply microwave them for few seconds, drizzle some sugar glaze and serve immediately.
Now, I’m filling these ‘ Festive Cranberry Cinnamon Pecan Braided Rolls ‘ with frozen cranberries but you can even use dried cranberries. Just soak the dried cranberries in hot water for 10 minutes for them to plump up a little, then squeeze and remove any excess water. Tap them in a dry cloth and use as per recipe.
There are also few points to remember when you make these rolls:
1) The dough needs to be thawed in the fridge as we still want it cold. (warm dough would be a mess).
2) You don’t want any water in the cranberries, pat them dry before using in roll. (excess water will make the rolls mushy).
3) Roll the dough into very tight long longs to create braids. The loosely rolled dough will result in filling popping out when cut to create braids.
4) If you need to rest the dough in between, keep it in the fridge as you always want cold dough for the rolls.
I couldn’t resist gobbling few of these ‘Festive Cranberry Cinnamon Pecan Braided Rolls’ this weekend for a girl meet at our place and I served it with some hot cocoa.
So, this Christmas, treat your loved ones with these delicious and super easy rolls along with these other options:
As always, I Looove when you try my recipes and send me pictures & feedback. You can tag my recipes tried by you using #easycookingwithmolly on any of the social media below: