Quick and Flavorful Firecracker Sausage Kebabs

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Quick and Flavorful Firecracker Sausage Kebabs: Extremely easy and budget friendly recipe that’s packed with sweet-spicy flavor that gets’s even more delicious with every bite. Perfect for BBQ’s or coming July 4th parties.easy-grilled-chicken-recipeHi Everyone, Hope you had a great Father’s Day yesterday and I’m back with these fabulous ‘Quick and Flavorful Firecracker Sausage Kebabs’ recipe that’s perfect for your upcoming July 4th BBQ parties. Since the beginning of June, we have been attending so many BBQ’s and the next one is at our place. So I decided to make these Firecracker kebabs which has this sweet-spicy taste along with beautifully grilled vegetables and sausages. july-4th-barbeque-recipes1Now, have you heard of ‘Firecracker’ sauce or recipe? It’s basically a combination of sweet-spicy flavor and usually made with a peppery sauce as background. However, I like to twist the recipe a little and use my favorite ‘Kikkoman® Soy and Kikkoman®Teriyaki Marinade & Sauce’ in it. I’ve been cooking with both of these sauces for ages now and the flavor is absolutely amazing. KikkomanUSA® is not just an Asian sauces and marinades – it’s more mainstream and versatile, perfect for summer holiday grilling occasions and day-to-day grilling recipes for weeknights. Hence, I always have their sauces and marinades in my kitchen pantry for a quick – flavorful meals. Now, since I’m making a big batch of these ‘Quick and Flavorful Firecracker Sausage Kebabs’, I needed a little extra sauce, so decided to make a quick trip to our local Walmart to buy all the recipe ingredients along with July 4th decorations. kikkomon-sauce-walmartSeriously, nothing like an easy recipe where all the ingredients are found under one roof. The sauce is available in the Asian aisle and rest of the recipe ingredients were available in fresh produce and sausage in the meat section. (Pictures Below – Quick glimpse of our ingredients, ready to be grilled kebabs and addition of extra sauce on grilled skewers).summer-bbq-recipeNow, getting back to our quick ‘Quick and Flavorful Firecracker Sausage Kebabs’ recipe, it’s so simple to make and theirs, not any lengthy steps involved, however, for further convenience, I’m dividing it into 3 main steps:
First: we prepare the marinade (mix all the ingredients at once).
Second: Place marinade, veggies, sausage in a container/bag and refrigerate for 15 mins.
Third:  simply assembling the kebabs in a skewer and grilling over medium heat for 10 mins. That’s it 🙂 our kebabs are done and ready to Serve. easy-chicken-kebabs-recipeAlong with the ‘Quick and Flavorful Firecracker Sausage Kebabs’ recipe, I’m also serving these Easy Sun-Dried Tomato and Spinach Pesto Pinwheels’, Watermelon – Mint – Chia Popsicles (V-GF) and few more recipes and I’m not worried about dessert as my dear friends have offered to get that 🙂 So, I’m all set to party and watch the firecracker show along wih friends and family. easy-grilled-kebab-recipeSo, go ahead, quickly grab these Kikkoman® sauces from your nearest Walmart and get those grill started. Here are some more details about the sauces:
Kikkoman’s® Traditionally Brewed Soy Sauce is a major flavor enhancer and brings out the “umami” taste, and also helps balance and round out flavors
Kikkoman® Less Sodium Soy Sauce and Kikkoman® Less Sodium Teriyaki Marinade & Sauce are perfect for those home cooks who are looking to cut down on their sodium levels, without sacrificing flavor
                                                                ———————————-
You can visit  —>#KickinItWithKikkoman <— link for more summer grilling inspiration.
Click the Coupon Below for Savings !!!
Kikkoman® Couponeasy-chicken-kebabs-recipe1
                                                           

Yields 16 Medium Skewers

Quick and Flavorful Firecracker Sausage Kebabs

15 minPrep Time

10 minCook Time

25 minTotal Time

Save RecipeSave Recipe

5 based on 6 review(s)

Recipe Image

Ingredients

8 Chicken Sausages - chopped in bite side pieces

1 Large Red Onion - chopped into bite size pieces

1 Large Zucchini - chopped into bite size pieces

1 Large Green Bell Pepper - chopped into bite size pieces

1/2 Cup Grape Tomatoes - washed

18 Small Wooden Skewers

2 Tbsp Olive Oil

1 Large Ziploc Bag - for marinating

Marinade Ingredient:

4 Tbsp Kikkoman® Teriyaki Marinade & Sauce

2 Tbsp Kikkoman® Soy Sauce

1 Tbsp Brown Sugar

1 Tbsp Chili Paste - adjust less or more as per taste

1 Tsp Ginger + Garlic Paste

1 Tbsp Olive Oil

Instructions

  1. Soak the wooden skewers in cold water for 10 mins or more (prevent from burning the skewers on grill).
  2. Mix all the marinade ingredients on a bowl.
  3. Take the Large ziploc bag and add marinade in it.
  4. Add the chopped veggies + sausage and mix evenly.
  5. Place the marinade bag in the fridge for a min of 15 mins.
  6. Heat up the grill.
  7. Remove the marinade bag from fridge.
  8. Take one skewer and add the vegetable and sausage on it.
  9. Follow the same process and use all the skewers.
  10. Brush the skewers with left over marinade.
  11. Place the kebabs on grill and grill each side for 5 mins (medium heat).
  12. After 5 mins, turn kebabs to other side and cook for another 5 mins.
  13. Once the kebabs are cooked evenly, transfer to serving plate.
  14. Enjoy
Cuisine: Chinese |
7.6.4
242
http://www.easycookingwithmolly.com/2017/06/quick-and-flavorful-firecracker-sausage-kebabs/
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Calories
391 cal
Fat
34 g
Carbs
9 g
Protein
14 g


Click Here For Full Nutrition, Exchanges, and My Plate Info

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18 Replies to "Quick and Flavorful Firecracker Sausage Kebabs"

  • comment-avatar
    Veena Azmanov June 20, 2017 (11:54 am)
    I love Kebabs and I love Terriyaki.. this sounds so awesome!! Love the veggies in between... There is nothing more delish than grilling kebabs on a hot day like today. A beer in one had, kebab in the other...... Molly I need to make these soon.
    • comment-avatar
      Molly Kumar June 22, 2017 (3:27 am)
      True words Veena :) There's nothing like summertime grilling fav food n enjoying with chilled beverage !!
  • comment-avatar
    Pam Wattenbarger June 20, 2017 (12:59 pm)
    My husband would absolutely love these. He is a big fan of kabobs and of smoked sausage. He was just asking me last week if I would get some for grilling. This would be a delicious way to serve them!
    • comment-avatar
      Molly Kumar June 20, 2017 (3:53 pm)
      Absolutely Pam. I hope you get to try them soon :)
  • comment-avatar
    Uma June 20, 2017 (9:39 pm)
    Marinated ingredients are my favorite! Your pictures are very good Molly!
  • comment-avatar
    Anonymous June 20, 2017 (11:18 pm)
    those kabobs are so loaded up, one would make a meal! That looks like my kind of barbecue! I love how simple your sauce is ... talk about being right up my alley!
    • comment-avatar
      Molly Kumar June 22, 2017 (3:24 am)
      Thanks you so much and they definitely fill you up :)
  • comment-avatar
    Adriana Lopez Martn June 21, 2017 (4:07 am)
    Love chicken sauage but have never used it seasoned with teriyaki and soy sauce this looks amazing and those pictures so inviting
    • comment-avatar
      Molly Kumar June 22, 2017 (3:24 am)
      They taste amazing with Teriyaki sauce, I hope you try them soon :)
  • comment-avatar
    Jessica (Swanky Recipes) June 21, 2017 (4:22 am)
    I use kikkoman soy sauce for a lot of my recipes in the kitchen. I have at least 2 bottles of it in the fridge right now. I love that this recipe is packed full of veggies and flavor. I bet this would be a big hit for a summer barbecue!
  • comment-avatar
    Daniela Anderson June 21, 2017 (12:21 pm)
    Bring the garden party on! These kebabs would be a big hit with anyone, say sausage and l'm drooling already. Absolutely fantastic, and so colourful and healthy.
  • comment-avatar
    valmg @ From Val's Kitchen June 22, 2017 (2:59 am)
    Kabobs are always a hit in these parts, they don't last long. Yours sound tasty and they have really great color!
  • comment-avatar
    abra June 22, 2017 (10:10 am)
    What a yummy grilled recipe! I can't wait to try it.
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