Avocado Tomato Grilled Cheese Sandwich

This is a sponsored post but all opinions are mine

Avocado Tomato Grilled Cheese Sandwich : Bite into this perfectly golden crusted sandwich filled with avocado, tomato, and french cheese. It’s delicious in every bite and makes for a great gourmet breakfast or anytime snack.avocado-tomato-grilled-cheese-sandwich

These ‘Avocado Tomato Grilled Cheese Sandwich’ has been our staple breakfast for last few days and we are totally loving it. For us, if you talk about a great breakfast or breakfast brunch, it has to include a grilled sandwich along with few other breakfast essentials and the grilled sandwich should have that ‘Perfect & Even Golden Crust’ !!! Trust me, after making tons of sandwiches, I’ve literally come to a conclusion that nothing gives you a better and even golden crust than an ‘iron skillet’tomato-grilled-cheese-sandwich-recipeThe next most important thing in your grilled cheese sandwich is ‘cheese’ 🙂 and for me, it’s about a mixture of cheese that gives me that buttery, cheese flavor with a slightly sour flavor yet not overpowering as I want to taste all the flavors in my sandwich and not just a strong cheese. We recently got to try some ‘French Cheeses – Emmental, Comte and Mimmolette’ and after trying them, I decided to use two of them (Emmental and Comte) in my ‘Avocado Tomato Grilled Cheese Sandwich’ as both the cheeses go really well with the other ingredients. french-cheese-collectionBefore we proceed with the sandwich recipe, here’s some details on the French Cheese:
French Emmental: is from the pasteurized milk of grass fed Normandy cows. Smooth and creamy, it’s striking feature is in it’s distinct “holes” or “eyes”.

Mimmolette: hails from the Normandy region of France. Its delicious semi-firm cheese has a sharp and nutty flavor.

Comte: is a French cheese made from unpasteurized cow’s milk in the France-Comte region of eastern France. Comte has the highest production of all French AOC cheeses. grilled-avocado-sandwich-recipeOnce we got our cheese and grilling technique sorted, we just dived straight into making these delicious ‘Avocado Tomato Grilled Cheese Sandwich’. The recipe is absolutely easy, however, you do need to remember few things for that perfect sandwich:
1. Skillet should be medium Hot – if the skillet is too hot, you’ll burn the sandwich while the inside is not cooked and if it’s not warm enough, your sandwich will take hours to make 😉
2. Oil or Butter : You can use either but if you’re using oil, use a slightly dense/thicker oil as the lighter oil will burn quickly while your sandwich is still heating.
3. Avocado : You need slightly unripe avocado as heating them in a sandwich would make them further mushy. avocado-tomato-grilled-cheese-sandwich1So, that’s it !! These were my quick tips on that perfectly grilled sandwich and I’m hoping you try this version soon. It’s the blend of avocado, tomato and cheese that makes it super delicious …. almost made for each other kind delicious 🙂 avocado-grilled-cheese-sandwich

Until Next Time-easycookingwithmolly

4 Grilled Sandwiches

Avocado Tomato Grilled Cheese Sandwich

2 minPrep Time

10 minCook Time

12 minTotal Time

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Recipe Image

Ingredients

8 Slices Whole Wheat Bread - you may use any bread as per taste

3 Avocados - peeled and thickly sliced

2 Medium Tomatoes - sliced in thin circles

1 Cup Emmental Cheese

1/2 Cup Comte Cheese

2 Tbsp Butter - you may use oil too

Salt - as per choice

Crushed Red Peppers - as per taste - optional

Instructions

  1. Mix both the cheeses together and keep aside.
  2. Take a slice of bread and sprinkle 2 tbsp cheese on it.
  3. Now, add 3 tomato slices filling the entire slice.
  4. Place 3 avocado slices all over the slice.
  5. Sprinkle 1tbsp cheese and cover with another slice of bread.
  6. Similarly, make all the sandwiches.
  7. Heat a skillet and add 1/2 tbsp butter.
  8. Place 1 sandwich over it and turn heat to low-medium.
  9. Slightly press the sandwich to help seal both the slices together.
  10. Let cook for a minute and then turn the sandwich to another side.
  11. Cook till golden brown and then remove the sandwich.
  12. Similarly, grill the other sandwiches too.
  13. Serve Hot with fav sauce or enjoy as is.
Cuisine: American | Recipe Type: Breakfast . Snack
7.6.3
216
http://www.easycookingwithmolly.com/2017/04/avocado-tomato-grilled-cheese-sandwich/
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Calories
248 cal
Fat
12 g
Carbs
24 g
Protein
11 g


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Avocado Tomato Grilled Cheese Sandwich: #grilled #cheese #sandwich #avocado

7 Replies to "Avocado Tomato Grilled Cheese Sandwich"

  • comment-avatar
    Tina Dawson | Love is in my Tummy April 12, 2017 (4:43 pm)
    This is the first I'm hearing of these cheeses Molly! Thanks for all this info! I'll keep an eye out for them!
    • comment-avatar
      Molly Kumar April 17, 2017 (1:59 am)
      Thanks Tina and glad you liked the cheeses :)
  • comment-avatar
    Anne Murphy April 15, 2017 (4:17 pm)
    Hmm - I"m not familiar with Mimolette. I'll have to look for that in the local cheese store!
  • comment-avatar
    Christine April 17, 2017 (8:25 am)
    Love using all types of cheeses for sandwiches and paninis and love the addition of the avocado!
  • comment-avatar
    Sasha @ Eat Love Eat April 18, 2017 (8:56 am)
    Sounds like a tasty sandwich!

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