Mango Cilantro Chutney – Indian style chutney

Mango Cilantro Chutney is an extremely popular and traditional Indian style sweet-tangy chutney. It’s also known as Coriander chutney. It’s made using raw-mango along with fresh cilantro or parsley along with few spices. This can be stored in the fridge in an air-tight jar upto 2-3 days. 

Cilantro Chutney
Mango” is called King of Fruit’s in many parts of India, it’s only available in summers and as the temperature rises, we get more sweet & ripe varieties of mangoes.

This Mango Cilantro Chutney marks the beginning of mango season in north India where many stores/foot vegetable vendors carry green raw mangoes. Although coriander chutney can be made without the mango as well, with mango, it just tastes more tangy & divine.

The Mango Cilantro Chutney can be used as “Dip” with savory snack items OR can be poured over many other entrees/appetizer to enhance the flavors.

Serves: 6
Serving Suggestion: Can be served savory snacks/food OR Can be used in sandwiches.
Storage: Can be stored in the fridge in an air-tight jar/container for 2-3 days.


Tools:
Hand Blender with Jar

Ingredients:
 3 Tbsp Raw Mango

½ Cup Coriander or Parsley

1 Large Green Chili – If you like less spice, remove the seeds in chili 

2 Cloves of Garlic – Peeled

½ Tbsp Dry Mango Powder(Amchur)

½ Tsp Sugar – Can use powdered or granulated

½ Tsp Red Chili Powder

½ Tsp Powdered Salt – As per your taste

4 Tbsp Water

Method:
  • In a hand blender jar, add all the above-mentioned ingredients (pic2)and blend to a smooth paste. (It should be a thick consistency).
  • Serve Fresh OR Store in an air-tight jar and refrigerate for 2-3 days.

 


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Yields 1 Cup Chutney

4 People

159

Mango Cilantro Chutney

3 minCook Time

3 minTotal Time

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Recipe Image

Ingredients

3 Tbsp Raw Mango

½ Cup Coriander or Parsley

1 Large Green Chili – If you like less spice, remove the seeds in chili 

2 Cloves of Garlic - Peeled

½ Tbsp Dry Mango Powder(Amchur)

½ Tsp Sugar – Can use powdered or granulated

½ Tsp Red Chili Powder

½ Tsp Powdered Salt - As per your taste

4 Tbsp Water

Instructions

  1. In a hand blender jar, add all the above mentioned ingredients and blend to a smooth paste. (It should be a thick consistency).
  2. Serve Fresh OR Store in an air-tight jar and refrigerate for 2-3 days.

Nutrition

Calories

159 cal

Fat

7 g

Carbs

17 g

Protein

5 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
7.8.1.2
337
http://www.easycookingwithmolly.com/2012/05/mango-coriander-chutney/

 

2 Replies to "Mango Cilantro Chutney - Indian style chutney"

  • Sweet Potato and Lentil Kebabs (Gluten-Free & Healthy) September 15, 2017 (4:41 pm)
    […] side, an appetizer or filling for your wraps or burger.  I’m serving them with a fresh mango-cilantro chutney. (Click on Link for the recipe)As we all are getting ready for a memorial day long weekend and […]
  • Molly Kumar May 26, 2012 (12:54 am)
    Thanks :) Glad you liked it

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