|Brown Rice Yogurt Salad|
Almost end of the week, thought of making Biryani, so boiled some brown rice…….Temperature outside was around 82F……….MOOD Change !!!!! Now want to eat something chilled……..And I’m left with a bowl of brown rice………So here’s what I ended up eating “Brown Rice Salad Shots” – Surprisingly tastes really Yum n Turned out to be healthier n filling than Biryani 😉
Bowl – For mixing Ingredients
Small Pan – For tempering (Tadka)
Shot Glasses (Slightly bigger ones)
– Thinly Chopped – Optional
- Heat oil in a small pan,
add mustard seed and red chili flakes. Stir for a min, switch of the heat (Make sure this mix is warm when added to
the rice mixture)
- In a Large Bowl, Mix
together – brown rice, yogurt, onion, tomato, cucumber, ginger, jalapeno, salt
and lemon juice.
- Pour the already
prepared oil tempering in the rice mix and give it a final toss.
- Ladle into Shot Glasses
and keep in fridge for 20-25 min before serving (As this helps all the ingredients to combine well) Serve Chilled.