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Eggless Cinnamon Zucchini Muffins: delicious and quick eggless muffins made using zucchini, cinnamon and melted butter. Perfect for breakfast or snack and an awesome way to sneak veggies into kids snack.
These Eggless Cinnamon Zucchini Muffins are an awesome combination of zucchini and cinnamon.
” Who thought zucchini will taste so good in muffins “ !!!
Perfect as anytime kids snack or even an on the go breakfast.
Super easy to make and can be kept in the fridge upto 3 days.
Serves: 12
Serving Suggestion:
Serve freshly with Coffee OR Tea (Taste GREAT with Citrus Teas)
Tools:
1 Large Bowl for mixing wet ingredients
1 Medium Bowl for sifting dry ingredients
12 Muffin Paper Cups
1 Muffin Tray for baking – (Mine can bake 12 muffins together, you may use the one’s you have)
PREP WORK: Line a Muffin tray with Muffin paper cups.
PREP WORK: Preheat oven to 375 degrees F (190 degrees C)
DID YOU TRY MY RECIPE – AWESOME!!!
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Eggless Cinnamon Zucchini Muffins: delicious and quick eggless muffins made using zucchini, cinnamon and melted butter. Perfect for breakfast or snack and an awesome way to sneak veggies into kids snack.
PREP WORK: Line a Muffin tray with Muffin paper cups.
PREP WORK: Preheat oven to 375 degrees F (190 degrees C)
Then Subscribe to our FREE WEEKLY Newsletter for Recipes, Tricks & Much More...
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