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Eggless Cinnamon Zucchini Muffins: delicious and perfect for breakfast or snack.
Makes a great option for a packed snack and an awesome way to sneak veggies into kids snack.
These Eggless Cinnamon Zucchini Muffins are an awesome combination of zucchini and cinnamon. Who though zucchini will taste so good in muffins.
Serve freshly with Coffee OR Tea (Taste GREAT with Citrus Teas)
1 Large Bowl for mixing wet ingredients
1 Medium Bowl for sifting dry ingredients
12 Muffin Paper Cups
1 Muffin Tray for baking – (Mine can bake 12 muffins together, you may use the one’s you have)
1½ cups All-Purpose Flour
1 Tsp Baking Soda
1 Tsp Baking Powder
½ Tsp Salt
1½ Tsp Cinnamon Powder
½ Cup Grated Zucchini
¾ Cup White Sugar
1/3 Cup Melted Butter OR 1/3 Cup Olive Oil (Or Any Flavorless Oil)
PREP WORK: Line a Muffin tray with Muffin paper cups.
PREP WORK: Preheat oven to 375 degrees F (190 degrees C)
DID YOU TRY MY RECIPE – AWESOME!!!
Now Quickly SNAP A PICTURE & TAG :
#easycookingwithmolly + @easycookingwithmolly on Instagram –> As I Loooove to see you recreate my recipes.