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Soft, fluffy and absolutely delicious pancakes that are topped with chocolate syrup and favorite summer berries. Fluffy Eggless Pancake recipe can be made 2 Ways (Buttermilk & Yogurt).
Fluffy Eggless Pancakes Recipe
Nothing compares to waking up to the smell of freshly made pancakes and coffee.
It’s like a match made in heaven and this recipe is just the thing you need to bring a huge smile on your beloved’s face on a Monday morning 🙂‘Pancakes for Breakfast’ works like magic for us on days when we are not gulping smoothies…
I’d say my heart always wishes for a pancake even when I’m drinking my favorite smoothie 😉 and this is my best bet.
Especially when I’m cleaning the fridge or left with no-eggs.
The Ingredients for our Fluffy Eggless Pancake Recipe:
- All-Purpose Flour
- Buttermilk or Yogurt, whichever version you are using
- Baking Powder + Baking Soda
- Sugar
- Vanilla Extract
- Water
- Olive Oil
- Fruits & Syrup, for decoration
Also, there have been days when we used up all the eggs in some entree or dinner and are left with none the next morning but we want to eat pancakes – you get the point!!
That’s exactly when this recipe comes most handy and on occasion when I go ‘OFF’ eggs/meat for weeks (just a detox).
Also, there are a lot of our friends/family, who don’t eat eggs and this recipe is one of their favorite breakfast recipes.
So I decided to make these Fluffy Eggless Pancakes Recipe two ways, 1st using Buttermilk and 2nd using yogurt.
No matter which way you make them, it comes out delicious everytime.
So, definitely try the Fluffy Eggless Pancakes Recipe using these basic kitchen ingredients and enjoy with loved ones.
Tried Our Recipe – AWESOME!!!
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Yield: 7 Medium Pancakes
Fluffy Eggless Pancake Recipe – 2 Ways (Buttermilk & Yogurt)
Soft, fluffy and absolutely delicious pancakes that are topped with chocolate syrup and favorite summer berries. Fluffy Eggless Pancakes recipe can be made 2 Ways (Buttermilk & Yogurt).
Prep Time
5 minutes
Cook Time
10 minutes
Total Time
15 minutes
Ingredients
Eggless Pancakes using ButterMilk:
- 1 Cup All Purpose Flour
- 1 Cup ButterMilk
- 1 Tbsp Water
- 1 Tsp Salt
- 1 Tbsp Sugar
- 1 Tsp Baking Powder
- 1/4 Tsp Baking Soda
- 2 Tbsp Butter
- 1 Tsp Vanilla Essence
- ————
Eggless Pancakes using Yogurt:
- 1 Cup All Purpose Flour
- 2/3 Cup Plain Yogurt - thick or greek yogurt
- 1/3 cup Milk
- 2 Tbsp Water
- 1/2 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/4 tsp Salt
- 1 tbsp Sugar
- 1 tbsp butter, melted and cooled
- 1 Tsp Vanilla Essence
Instructions
- Whichever technique you use, you need to mix liquid ingredients first and then add dry ingredients:
- Making the Fluffy Pancake Batter: (using either of the buttermilk or yogurt mixes):
- Preheat a griddle or small non-stick frying pan or a skillet to medium heat.
- In a bowl, mix together the dry ingredients.
- In another bowl, whisk together the wet ingredients and gently add the dry ingredients (2-3tsp at a time).
- Whisk everything together to form a lump-free batter.
- Making the Fluffy Pancakes:
- Add oil/spray to the pan, and add one dollop of the pancake batter at the center of the pan.
- Spread it in a circle using a ladle (spread more for thin pancakes or less for thick pancakes).
- Flip when you see bubbles on the top and cook till the bottom is golden brown.
- Similarly, finish making all the pancakes.
- Transfer the pancakes on a serving plate, add some fresh berries on top, drizzle with chocolate syrup and sprinkle some powdered sugar.
- Serve immediately.
Nutrition Information:
Yield:
7Serving Size:
2Amount Per Serving: Calories: 196Total Fat: 26gSaturated Fat: 14gCholesterol: 50mgSodium: 500mgCarbohydrates: 70gSugar: 25gProtein: 24g
8 Replies to "Fluffy Eggless Pancake Recipe - 2 Ways (Buttermilk & Yogurt)"
Joanna January 22, 2025 (10:17 am)
Is the butter for inside the recipe or for the griddle?
Molly Kumar February 11, 2025 (10:04 am)
Hello Joanna, the butter is for the griddle or pancake pan. Thanks, Molly
[email protected] June 22, 2024 (12:52 am)
Great recipe we loved them and used the yogurt.
Molly Kumar June 24, 2024 (8:51 pm)
Thanks for making my recipe 🙂
Iluminameluna June 10, 2023 (5:19 pm)
I used this recipe, w/out the sugar, added 1/4 tsp gd cinny to the dry ings, then added coconut oil to the batter at the end. Used the handle of a spoon (I bake no knead bread and that works to just combine ings). The pancakes were incredibly soft and fluffy, my 2 grands, 7 and 6 yo ate all 6 between them. I thought they’d leave at least 2 for their Dad who was still asleep.
Oh, and I served them a measured amount of what I found was imitation maple syrup 😱. Luckily, they took a bite of the first pancake I served them (I’d never made them for them before) and they realized they tasted sweet (because if the gd cinny!), so they only spread 1Tbsp of the fake syrup on them. That happened last night as well. My 16 yo grand didn’t even do that much. He just ate his 2 pancakes with milk, like cookies. And he’s not a big eater! His dad ate 1 but it was dessert for him. He had his with fake syrup too, but less than a qtr tsp.
This recipe stays in the rotation! 💜
Molly Kumar November 1, 2023 (7:25 pm)
Awee, Thanks so much for trying my recipe and so glad you’ll loved it. Best, Molly
Jo February 5, 2023 (11:32 pm)
The yogurt version are the best pancakes ever. I use 1/2 whole wheat flour. Super yummy!
Molly Kumar March 20, 2023 (11:56 pm)
That is so true and yes, whole wheat is always a great substitute -Molly