This post was sponsored by Ling Ling, all opinions expressed in my post are my own.
Super Quick Chili Garlic Shrimp Stir Fry: easy and delicious Asian style shrimp stir-fry recipe with veggies and served with LING LING FRIED RICE.
This Super Quick Chili Garlic Shrimp Stir Fry is my absolute favorite Asian style entree recipe to make at home.
It’s also perfect for Keto Diet or Glutenfree Meals.
It’s a perfect combination of comfort food and flavor but I always used to worry about what to serve along with it until I came across these LING LING FRIED RICE.
The stir-fry shrimp with fried rice makes for a perfect ‘take-out / restaurant style’ meal but all made at the comfort of your home and in under 15 minutes.
These LING LING FRIED RICE come in 5 Asian inspired flavors like:
So, for the ‘Super Quick Chili Garlic Shrimp Stir Fry, I’m using the Thai-Style Chicken fried rice flavor.
The packaging is extremely easy to open and each box comes with 2 bags of cooked fried rice.
All you have to do is either heat it in a skillet (after thawing the rice) or simply microwave it in a microwavable safe bowl as per package instructions.
Infact, I bought a couple of extra boxes of these fried rice to be used later during the week.
They would make life so much easier while making weekday dinner too.
I’m thinking of trying Chinese Style fried rice flavor with another recipe soon.
I was also pleasantly surprised that each grain of rice was so flavorful.
Then I read about Ling Ling using the ‘infused cooking method’ using their signature sauces to give the fried rice that even flavor.
So, go ahead and try this Super Quick Chili Garlic Shrimp Stir Fry with LING LING FRIED RICE.
Before you head over to buy your favorite flavor, here’s a COUPON Offer from LING LING:
*COUPON: $2 off a box of LING LING FRIED RICE at any retailer where the products are sold *
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- 1/2 lb. Large Frozen Shrimp - thawed
- 1 Tsp Chili Flakes
- 1/8 Tsp Fresh Mince Garlic
- 1 Small Red Bell Pepper - sliced
- 1 Small Green Bell Pepper - sliced
- 1 Small White Onion
- 1 Leaf Green Onion
- 2 Tbsp Soy Sauce
- 2 Tbsp Hot Sauce
- 1/2 Tbsp Honey
- 1 Tsp Rice Vinegar
- 2 Tbsp Sesame Oil
- Salt as per taste
- In a small bowl, mix honey, soy sauce, hot sauce, chili flakes and vinegar.
- Heat oil in a wok or skillet.
- Add mince garlic, shrimp and stir fry for 2 minutes over medium heat (or till shrimp is cooked).
- Now, add bell peppers, onion and stir fry for another minute over high flame.
- Add the mixed sauce, salt and stir for another 2-3 minutes over medium flames.
- Turn off the heat and transfer to a serving dish.
- Decorate with chopped green onion.
- Heat the Ling Ling 'Thai Style Fried Rice' as per microwave instructions.
- Serve shrimp and fried rice together as a meal.
Amount Per Serving: Calories: 335Total Fat: 16gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 12gCholesterol: 145mgSodium: 250mgCarbohydrates: 19gFiber: 2gSugar: 7gProtein: 29g