Beet Blueberry Ginger Smoothie Bowl #valentinesrecipe

Beet Blueberry Ginger Smoothie Bowl ~ Decadent, Packed with Anti-oxidants and an almost dessert-like smoothie that’s filled with heart-healthy nutrients for that someone special in your life.

Beet Blueberry Ginger Smoothie Bowl or Beets Blueberry Smoothie


This Gorgeous Gorgeous Beet Blueberry Ginger Smoothie Bowl (Valentines Breakfast) is definitely on our Valentines Breakfast menu along with few other yums.

And if you feel the color is too pink for you, don’t be scared, I’ll talk about tons of ways to bring it to your liking – I promise. 

Valentines Breakfast’ is a huge thing at our place as every other day we hardly get time to sit or even talk to each other in the morning.

Do come valentines n we actually look forward to sitting together for a scrumptious breakfast filled with stuff that he and I like …. cause trust me, our tastes are the polar opposite!

He likes spicy, I like sweet….he loves fried food n I can pass it on, he loves potatoes n I’m not such a big fan…maybe I’ll be one in few years (unless it’s French fries)….

So you got the idea, Right?


So, Valentines, we meet in the middle just like this smoothie it has beets for the pink color (that I love) n blueberries for him.

I also grated some dark chocolate that he loves n Pistachio that I love …. so it’s a happy place for us (maybe I’ll tone the pink down a little for him).


Ingredients for the Beet Blueberry Ginger Smoothie Bowl

Beets are a unique source of phytonutrients called betalains which provide antioxidant, anti-inflammatory, and detoxification support.

But betalains undergo very steady loss as the cooking time is increased. Hence I decided to eat it raw or cooked for less than 15-20mins.


Blueberry is filled with antioxidants which are essential to optimizing health by helping to combat the free radicals that can damage cellular structures as well as DNA.

So great for our heart and cognitive behavior.


Ginger anti-inflammatory, helps in detox and bone health.


So with all these nutritive properties, this Beet Blueberry Ginger Smoothie Bowl definitely tops my Valentines Breakfast menu (and that color)…

It’s a day to love and cherish each other, so why not start it the healthiest way we can.Stay tuned for more recipes to follow.

Enjoy n share your thoughts or pics of my recipe with #EasycookingwithMolly


Until Next Time ~

Pink, it’s my new obsession, yeah
Pink, it’s not even a question …… Pink, it’s the color of passion (as by my Fav Aerosmith song “Pink”)




Other Valentines Recipes: 


quick and easy valentines recipes from easycookingwithmolly


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 Beet Blueberry Ginger Smoothie Bowl - Valentines Breakfast: #beet #blueberry #smoothie #vegan #glutenfree #breakfast




Yield: 2 Glasses

Beet Blueberry Ginger Smoothie Bowl – Valentines Breakfast

Beet Blueberry Ginger Smoothie Bowl (Valentines Breakfast)

Beet Blueberry Ginger Smoothie Bowl ~ Decadent, Packed with Anti-oxidants and an almost dessert-like smoothie that's filled with deliciousness and good for you ingredients

Prep Time 2 minutes
Total Time 2 minutes


  • 1 Small Beet - peeled and cubed
  • 1/4 Cup Blueberries - frozen or fresh
  • 1 Tsp Fresh Ginger
  • 1 Cup Coconut Milk - you can use any choice of milk
  • 1/2 Cup Ice
  • 2 Tbsp Flax Seeds - optional
  • 1/4 Cup Water - optional - for a thinner smoothie


  • Fresh Blueberries
  • Coconut Flakes - unsweetened
  • 1 Tbsp Chopped Pistachio
  • Dark Chocolate Bar - optional


  1. Add all the smoothie ingredients in a blender or mixer and pulse to form a smoothie. (you may add water if you want it slightly thinner).
  2. Pour in 2 serving bowls.
  3. Top with blueberries, coconut flakes and pistachio.
  4. Shred some dark chocolate and Enjoy

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 150Total Fat: 30gSaturated Fat: 25gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 7mgSodium: 80mgCarbohydrates: 65gFiber: 15gSugar: 34gProtein: 18g



28 Replies to "Beet Blueberry Ginger Smoothie Bowl #valentinesrecipe"

  • Erin January 15, 2017 (3:09 pm)

    A beautiful breakfast!

  • Alyssa @ A Bite of Inspiration January 15, 2017 (1:08 am)

    This looks like a delicious breakfast!! So healthy and colorful! I’ll be making this soon! Thanks for sharing!

  • Kay January 14, 2017 (4:44 pm)

    Oh yes this is right up my ally!!1 the colors and i know it taste sooo good thank you for sharing

  • Molly Kumar January 12, 2017 (6:14 pm)

    Absolutely, give it a try, Thanks.

  • Elaine @ Dishes Delish January 11, 2017 (5:23 pm)

    Yummy. I want BOTH the pistachios and the chocolate! I love smoothies!! This bowl looks so delicious!

    • Molly Kumar January 11, 2017 (10:44 pm)

      Thanks Elaine – it sure does tastes awesome with pistachio n chocolate.

  • kels January 11, 2017 (2:32 pm)

    That looks so pretty! I’m pretty sure I would destroy my kitchen trying to make that, lol.

    • Molly Kumar January 11, 2017 (10:46 pm)

      Hahahha, I’ve had those episodes while making smoothies too 😉 Glad you liked the recipe.

  • LydiaF January 11, 2017 (10:17 am)

    I love beets and the earthy flavor they lend to a smoothie, so I would definitely eat this bowl of yummy. My honeybunch…would sneer at it…but since he loves me, I’ll forgive him and eat his share, hahaha.

    • Molly Kumar January 11, 2017 (11:05 pm)

      Hehehhe Thanks Lydia. Sometimes we do have to make such decisions for the ones we love – eat for them too 😉 Glad you liked the smoothie – Hugs, Molly

  • meme January 11, 2017 (3:36 am)

    I love how it’s pink! So creative to use beets, I think beets are underrated. What a great healthy alternative, I don’t think I would even know how to begin to put it in a smoothy. I just may give it a try
    Thanks for sharing!

    • Molly Kumar January 11, 2017 (11:06 pm)

      Sure, Thanks for liking the smoothie recipe.

  • Michelle Catallo January 11, 2017 (3:23 am)

    How deliciously lovely! I grew up eating beets in a lot of things but, did not have the joy of beet soup (beet liquefied into anything really_) until I made it as an adult. Great concoction you made; everything compliments each other nicely and the ginger gives it a tiny bit of heat.

    • Molly Kumar January 12, 2017 (7:40 am)

      Thanks Michelle. I didn’t eat much of beets growing up but since last 5-6 years, I’ve developed a taste for everything beets and it looks gorgeous too 🙂

  • Kasey January 11, 2017 (1:26 am)

    This look gorgeous and sounds so good! I need to try it! You totally had me at dark chocolate 🙂

    • Molly Kumar January 12, 2017 (7:46 am)

      Thanks Kasey, I hope you try it soon.

  • Sarah Ross January 10, 2017 (9:06 pm)

    That bowl is beautiful. I really don’t know if I could get past the beet. I’m not a beet fan at all, but maybe it would be okay in this.

  • KC @ G-Free Foodie January 10, 2017 (7:31 pm)

    this is gorgeous!

  • Anjali @ Vegetarian Gastronomy January 10, 2017 (6:36 pm)

    Everything about this bowl sounds wonderful! The colors, the ingredients…hmm, may have to slip this to my husband on valentines day as a hint ha!

  • Julie January 10, 2017 (6:27 pm)

    Beautiful color in this dish. Sounds so delicious too.

  • Marcy January 10, 2017 (5:49 pm)

    Oh my goodness THAT COLOR!! So gorgeous…and delicious!

  • Katie Kinsley January 10, 2017 (5:21 pm)

    I don’t think I’ve ever made a recipe with beets, but this looks pretty tasty. Maybe I should add to my breakfast shakes!

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