Green Beans Fritters – Crunchy & Spicy : a delicious anytime appetizer or snack using chickpea flour, green beans and Indian spices. This recipe is vegan and glutenfree.
I’m SUPER excited about today’s post –> Green Beans Fritters and you’ll know why shortly.
Before we go ahead, Don’t you feel that the clock is running and we are almost in a marathon mode for holidays…
I mean hello its already Friday and we have very few days left for Christmas and New Years.
And soon many of us would be busy with holiday parties, holiday gift shopping and then finally our ‘New Year Resolution‘…Have you thought of any?I’m still deciding and hope I’m able to stick to it 🙂
In between all this, I’ve decided to start a ‘Holiday Theme Food Series’ starting today and will run till New Year.
I’ll be posting some of our (and our party people) favorite recipes which are delicious, quick and get’s you lots of applause.
So we are starting with a Green Beans Fritters recipe which is both spicy and crunchy.
It’s one of the easiest party snacks and takes about 15 minutes to make a bowl full.
All you need is some fresh crunchy green beans along with Chickpea flour (that adds some real super crunch) and mixed in spices.
To retain the crunch, make the batter just before frying and then serve fresh with favorite dip.
Here’s the recipe for you to enjoy and Stay updated with our latest recipes by signing up for our newsletter.
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Green Beans Fritters - Crunchy & Spicy
Green Beans Fritters - Crunchy & Spicy: a delicious anytime appetizer or snack using chickpea flour, green beans and Indian spices. This recipe is vegan and glutenfree.
Ingredients
- 2 Cups Fresh Green Beans - Washed and dry
- 1 Cup Chickpea Flour
- 1/4 Cup Quinoa Flour (Optional)
- 1 Tsp Ginger+Garlic Paste
- 1/4 Cup Water + 3 Tbsp more
- 1 Tsp Garam Masala
- 1 Tsp Red Chili Powder
- Salt as per taste
- 2 Cups Oil for frying
Instructions
- In a bowl, add beans, spices, ginger+garlic paste and mix evenly.
- Now add chickpea flour, quinoa flour and mix everything evenly (it will be like a rub)
- Add water and mix everything together. (This will be more of a textured batter and you don't want much water)
- Heat oil in a deep pan/pot for a minute.
- Now, add 6-7 beans to the hot oil and fry till golden brown (on both sides - takes about 1/2 minute on medium heat).
- Transfer to a kitchen towel to soak any excess oil.
- Follow the process until all fritters are made.
- Serve hot with a favorite dip
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 124Total Fat: 114gSaturated Fat: 8gTrans Fat: 1gUnsaturated Fat: 101gCholesterol: 0mgSodium: 184mgCarbohydrates: 22gFiber: 5gSugar: 4gProtein: 7g
10 Replies to "Green Beans Fritters - Crunchy & Spicy (Vegan + Glutenfree)"
[email protected] April 27, 2016 (3:32 pm)
Wow! this is amazing, just like how we prepare our chilli bhaji.. Missing India ..
Molly Kumar April 27, 2016 (4:37 pm)
Aweee, thanks Pooja!
Matt December 29, 2015 (7:22 pm)
These look great and that platter is so interesting!
Molly Kumar December 29, 2015 (7:28 pm)
Thanks Matt 🙂
Brittany December 29, 2015 (1:45 am)
Mmmm, these look so good – definitely something my husband would like. Thanks for sharing this recipe!
Molly Kumar December 29, 2015 (7:14 pm)
That sounds great, I hope you’ll enjoy them 🙂 Thanks for visiting.
Christine December 28, 2015 (11:02 pm)
Chickpea and quinoa flour for the batter is such a brilliant idea!
Molly Kumar December 29, 2015 (7:28 pm)
Thanks Christine, it’s my fav healthy combo 🙂
Christine | Bloom and Bliss December 28, 2015 (9:38 pm)
These look super yummy. I love all things spicy and these would be perfect for me to try this weekend.
Molly Kumar December 29, 2015 (7:34 pm)
Thanks Christine, I’m sure, they’ll make a great weekend snack!