Power-packed Mango Coconut Kale Smoothie: delicious and healthy smoothie using mango, kale and coconut water. Perfect for breakfast/snack or detox
So this summer, after devouring the first few mangoes as is, I decided to make a healthy ” Mango Coconut Kale Smoothie “.
Mango is the king of summer fruits and is available in abundance these days.
It’s rich color and the luscious sweet taste is a perfect company for any meal of the day.
Growing up in India and in summer’s this was the fruit that everyone anxiously waited for.
Different shapes, color, and varieties were flooded in Indian markets as many states had their own particular offerings.
And within a short span of 2-3 months, the season of mango gets completely over and you’re left with a frozen or canned variety of it.
I love kale and I’m always looking to incorporate more of it in my diet and this is a great combination especially for many of you who don’t like the slightly bitter taste of kale.
The sweetness of mango along with coconut water blends beautifully with kale.
And since we had some red cherries around, we added that too along with few more ingredients to make it a power packed combination.
The Mango Coconut Kale Smoothie recipe is simple but the taste is divine.
It’s a smooth taste and if you pulse it for little longer, there is no fiber to sieve. Store it in the refrigerator for one or two days.
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Mango Coconut Kale Smoothie
Power-packed Mango Coconut Kale Smoothie: delicious and healthy smoothie using mango, kale and coconut water. Perfect for breakfast/snack or detox
Ingredients
- 1 Cup Ripe Mango - Peeled and sliced
- 1/2 Cup Kale - You can use fresh or frozen
- 1 Cup Coconut Water - Fresh or Frozen or Canned (As per your choice)
- 1/2 Cup Red Cherries - Pitted fresh cherries - Optional
- 1 Tsp Fresh Grated Ginger - Optional
- 1/2 Cup Ice Cubes - Optional
- 1/4 Tsp Cinnamon Powder
Decoration (Optional)1 Tbsp Chia Seeds - Any variety
- 1 Tbsp Unsweetened Coconut Flakes
Instructions
Put all the ingredients in a jar and blend using a hand blender for 2 minutes to form a smoothie. (You can use Vitamix or Juicer too).
Pour in serving glasses and sprinkle some chia seeds and coconut flakes for decoration.
Serve Fresh
Nutrition Information:
Yield:
2Serving Size:
1Amount Per Serving: Calories: 126Total Fat: 2gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 136mgCarbohydrates: 26gFiber: 5gSugar: 20gProtein: 3g
13 Replies to "Mango Coconut Kale Smoothie"
Michelle@healthiersteps July 15, 2015 (2:07 am)
Looks amazing, sounds so healthy!
Molly Kumar July 15, 2015 (4:05 am)
Thanks Michelle
Donna July 13, 2015 (7:28 pm)
This sounds amazing! I love the addition of the ginger – so zingy and I am sure it would add some great punch to the smoothie
Molly Kumar July 13, 2015 (9:19 pm)
Absolutely Donna, it gives an extra energy boost 🙂
Molly Kumar July 11, 2015 (4:06 am)
Thanks Agata, Do give it a try.
KC the Kitchen Chopper July 10, 2015 (9:22 pm)
This is such a tasty combo of beautiful and healthful ingredients! YUM!!
Molly Kumar July 11, 2015 (4:02 am)
Thanks KC 🙂
CiaoFlorentina July 10, 2015 (6:13 pm)
What a lovely twist on a Kale smoothie. Love the mango addition, I’ll have to try this asap !
Molly Kumar July 11, 2015 (4:04 am)
It’s a yummy delight, Do try 🙂 Thanks for visiting Florintina
Binjal Pandya July 10, 2015 (2:59 pm)
yummy!!
Molly Kumar July 11, 2015 (4:05 am)
Thanks Binjal 🙂
Tania | My Kitchen Stories July 10, 2015 (5:25 am)
The power and the glory. And glorious it is!
Molly Kumar July 11, 2015 (4:10 am)
Indeed, Thanks for visiting Tania 🙂