Baked Chocolate-Walnut Ravioli : Easy 10min dessert including the prep+cook time…..What can be better than a warm chocolate -walnut filled ravioli on a cold evening 🙂 Most of the ravioli recipes called for it to be fried but I wanted to skip the fried ones.These baked one’s are fantastic & super quick.Serves: 4Serving Suggestion:Can be served as dessert or mini appetizers. Tools: 1 Large baking tray – Lined with foil
1 Small Bowl
1 Serving Dish/Plate
Ingredients: 16 Wonton/Spring Roll Wrappers – Easily available in most grocery stores ½ Cup Chocolate Spread – I’m using Nutella, you may use any thick spread of your choice ¼ Cup Walnuts – Thinly sliced ¼ Cup Milk – For lining the wonton wrappers ¼ Cup Confectioner Sugar – For dusting the ravioli 1-2 Strawberry – For decoration 4 Tbsp Chocolate Sauce – For decoartion Vegetable Cooking Spray
Prep Work: Preheat oven to 300F (150c)
In a small bowl, mix nutella and walnuts together.
Take one wonton wrapper, brush the edges with milk and now place ½ tbsp of chocolate spread in the center of it.
Fold the wrapper in the shape of a triangle, making sure all edges are sealed properly.
Follow the step till all wrappers are filled and folded.
Take a foil lined baking tray, oil it nicely using a vegetable spray.
Place the filled wrappers (giving some space between each). I’m placing 10 of them at a time.
Brush the wrappers lightly with milk and bake for 5min or till they become golden brown. (Keep an eye on them as they burn real quick)
Place the baked chocolate filled ravioli in a serving dish/plate, dust them with sugar, pour some chocolate sauce and place sliced strawberry on the center.