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Tandoori Vegetables: your favorite vegetables roasted in a pan using Tandoori mix. Simple and easy recipe with delicious flavor.
‘Tandoori Vegetable’ is nothing but vegetables roasted in a spicy-flavorful Tandoori spices.
“Tandoori” is a traditional form of cooking in which the food(meat, veggies or bread) is slowly cooked/roasted in a cylindrical clay oven using a special blend of spices.
Resulting in very delicately cooked, juicy and aromatic food.
It is a very popular cuisine in a North-western part of India along with our northern neighboring countries.
Here’s the recipe for “Roasted Vegetables in Tandoori Spices / Tandoori Vegetables” using tandoori spices that can be made in our home kitchen.
1 Large nonstick wok/pan
1 Large Bowl – For Marinating the Veggies
Cling Wrap/Foil – To cover the large bowl
1 Cup Plain Yogurt – Make sure the yogurt is thick
¼ Cup Water
7 Tbsp Olive Oil – Use oil of your choice/taste
2-4 Drops Orange Food Color
2 Tbsp Flour – You can use whole wheat or all-purpose flour
1 Tsp Lemon Juice
1 Tsp Ginger+Garlic Paste
2 Large Red Bell Peppers
– Chopped into bite size pieces
2 Large Tomatoes – Chopped into bite size pieces
6-7 Asparagus – Chopped into bite size pieces
8-9 Green Beans – Chopped into bite size pieces
2 Tsp Salt
1 Tsp Dry Mango Powder (Amchur)
1 Tsp Coriander Powder (Dhania)
1 Tsp Cumin Powder
1 Tsp Red Chili Powder
¼ Tsp Clove Powder
¼ Tsp Green Cardamom Powder
¼ Tsp Cinnamon Powder
¼ Tsp Black Pepper Powder