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“Aloo Tikki” is my favorite homemade Indian snack/appetizer. Learn to make soft, delicious and quick tikki in no time.
( Indian potato cakes snack made using boiled potatoes along with spices )
To make these Aloo Tikki, all you need is some boiled potato, very basic spices (available in most of our kitchens) and yogurt. So here we go !!!!
Can be served as an appetizer OR accompanied with main entree
1 Large nonstick pan
1 Medium Bowl
1 Large Flat Plate
Cling Wrap OR Foil
5 Large Boiled Potatoes – Peeled
2 Green Chilies – Deseeded and thinly chopped
½ Cup Coriander – Thinly chopped
2 Tbsp Flour – You may use All Purpose or Whole Wheat
1 Tbsp Corn Flour/Starch – Optional
1 Tbsp Dry Mango Powder – If unavailable, use 1 Tbsp Lemon Juice
1 Tsp Cumin Powder
2 Tsp Red Chili Powder
2 Tsp Salt
¼ Cup Oil