Serving Suggestion: This soup is very chunky hence if serving as an appetizer, serve small quantity OR Serve as main course with bread
non-stick wok OR any Large Pot & Lid
2 Cups Extra Firm Tofu –
chopped into medium bite size pieces
5 Medium Carrots– Peeled & finely chopped
2 Medium Onion – Finely Chopped
3 Sticks of Celery – Finely Chopped – (Wash celery carefully as
it contains lot of mud)
2 Tbsp Oil – (U can use any flavorless oil)
1½ Cup Stock – (You can
use any between Chicken OR
Vegetable) IF stock is not available add water
2 Tbsp Tomato Paste – Store Bought OR Homemade
2 Tbsp Regular Tomato
Ketchup – Any brand
1 Tsp Crushed Red Chili Paste
– Any brand – Optional & as per taste
1½ Tsp of Tabasco Sauce – Optional & as per taste
1½ Tsp Honey OR any sweetener of your choice
Salt – As per taste
- Heat oil in a non-stick
wok on high, add onion, carrots , celery and sauté for 4-5 min on medium heat.
- Add tomato paste,
ketchup, chili paste, tabasco sauce, honey, mix well and sauté for 2min.
- Now add tofu and stir
everything nicely & add stock OR water and cook for 4-5 min.
- After 4-5min, give
it a good stir and switch off the heat.
- Serve Hot