Guacamole Recipe – Authentic Mexican Recipe (Vegan + Glutenfree): super easy guacamole recipe using avocados, onion, tomato and seasonings.
Ingredients:
3 Medium Avocado
1 Medium Onion – Thinly Chopped
1½ Medium Tomato – Thinly Chopped
1 Large Garlic Clove – Mashed and Thinly Chopped
1 Large Green Chilies – Deseeded and thinly chopped
2 Tbsp Lemon Juice – Fresh is preferred but store bought
2 Tsp Lime Juice – Fresh is preferred but store bought
2 Tbsp Fresh Cilantro/Coriander – Thinly Chopped – Optional
Salt – As per taste
Method:
- Slice the avocado into half along with skin (As per picture above) and scoop the pulp into a medium bowl.
-
Using a Fork, Mash the avocado pulp into small chunks, now add onion, tomato, green chilies, garlic and mix well.
-
Once nicely mixed, add lemon+lime juice, salt and give it a quick stir to incorporate everything.
-
Now add coriander and give it a final stir and the guacamole is ready, now place it in the fridge for 15 min.
-
Serve Cold
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Guacamole Recipe - Authentic Mexican Recipe
Guacamole Recipe - Authentic Mexican Recipe (Vegan + Glutenfree): super easy guacamole recipe using avocados, onion, tomato and seasonings.
Ingredients
- 3 Medium Avocado
- 1 Medium Onion – Thinly Chopped
- 1½ Medium Tomato - Thinly Chopped
- 1 Large Garlic Clove – Mashed and Thinly Chopped
- 1 Large Green Chilies – Deseeded and thinly chopped
- 2 Tbsp Lemon Juice – Fresh is preferred but store bought
- 2 Tsp Lime Juice - Fresh is preferred but store bought
- 2 Tbsp Fresh Cilantro/Coriander – Thinly Chopped – Optional
- Salt – As per taste
Instructions
- Slice the avocado into half along with skin (As per picture above) and scoop the pulp into a medium bowl.
- Using a Fork, Mash the avocado pulp into small chunks, now add onion, tomato, green chilies, garlic and mix well.
- Once nicely mixed, add lemon+lime juice, salt and give it a quick stir to incorporate everything.
- Now add coriander and give it a final stir and the guacamole is ready, now place it in fridge for 15 min.
- Serve Cold
Nutrition Information:
Yield:
3Serving Size:
2Amount Per Serving: Calories: 262Total Fat: 21gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 16gCholesterol: 0mgSodium: 212mgCarbohydrates: 20gFiber: 11gSugar: 5gProtein: 4g
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