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Methi Paneer (Cottage Cheese Cubes in Indian Sauce) is a perfect weeknight dinner or weekend brunch recipe as who doesn’t love preparing an under 10 minutes entree that can please your eyes, tongue n tummies.
And you know that if you’re a vegetarian from India, the next best thing that can be substituted for meat is Paneer (Cottage Cheese).
Paneer (Cottage Cheese Cubes): chopped in bite-size pieces
Dahi (Yogurt): thick or greek yogurt is the best.
Tomatoes: for a luscious – colorful gravy
Methi (Fenugreek Leaves): fresh is great but dry leaves will do to (easily available in Indian grocery stores)
So this Methi Paneer is a mix of rich gravy made with yogurt-tomatoes and simmered to perfection.
Infact you get so many varieties of it in India that you can even eat it raw because of its soft, mild and slightly flavored taste.
But the combination of Paneer with Yogurt and Methi(Fenugreek Leaves) is pretty powerful and delicious
In a large non-stick pan, heat oil on high, add sliced onions, ginger+garlic paste and sauté till
golden in color.
Add “powdered spices”, sliced tomatoes and cook till tomatoes mix into the onion mixture and form a thick brown mix.
Now add tomato paste, cook for 2 min.
Add yogurt, orange fruit color, fresh methi leaves, paneer and sauté for 2-3 min (till methi is cooked slightly).
Now add water and sauté on low heat for 2-3 min, once the mixture boils, turn off the heat.
Decorate with green chilies and serve hot.
Tried Our Recipe – AWESOME!!!
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