Eggless Chocolate Cake Recipe using Olive Oil

Moist, rich and easy Eggless Chocolate Cake Recipe. Perfect for a quick dessert, parties or teatime. Made using Olive Oil. No milk or yogurt used

Eggless Chocolate Cake recipe

Serves: 8 People
Serving Suggestion: With Chocolate Frosting or with Fruits.

Ingredients for Eggless Chocolate Cake Recipe: 

3 cups flour

2 cups sugar

6 tablespoons cocoa powder

¾ cup vegetable oil

2 tablespoons vinegar

2 teaspoons vanilla

2 cups water

2 teaspoons baking soda

1 teaspoon salt

Method for Eggless Chocolate Cake Recipe 

Preheat oven to 350 degrees F.

1. In a bowl, whisk together all the dry ingredients (flour, sugar, cocoa powder, baking soda, and salt).
2. Keep the whisked dry ingredients aside.
3. In a bowl, whisk together wet ingredients (water, vegetable oil, vinegar, and vanilla).
4. Now add 1/2 of the dry ingredients to the wet ingredients and continue mixing until smooth (no lumps).
5. Now add the remaining dry ingredients to the wet ingredients and whisk everything to a smooth batter.
6. Pour the batter into a cake pan and bake for approximately 40 minutes.
7. After 40 minutes, remove the cake from oven and insert a toothpick. If it comes clean, the cake is cooked evenly (if not, bake for another 5 minutes).
8. Once cake is baked, remove the cake from oven and cool completely.
9. Slice the cake and enjoy.

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Yield: 8 People

Eggless Chocolate Cake Recipe using Olive Oil

Print

Moist, rich and easy Eggless Chocolate Cake Recipe. Perfect for a quick dessert, parties or teatime. Made using Olive Oil. No milk or yogurt used

Prep Time 5 minutes

Cook Time 40 minutes

Total Time 45 minutes

Ingredients

• 3 cups flour
• 2 cups sugar
• 6 tablespoons cocoa powder
• ¾ cup vegetable oil
• 2 tablespoons vinegar
• 2 teaspoons vanilla
• 2 cups water
• 2 teaspoons baking soda
• 1/8 teaspoon salt

Instructions

Preheat oven to 350 degrees F.

1. In a bowl, whisk together all the dry ingredients (flour, sugar, cocoa powder, baking soda, and salt).
2. Keep the whisked dry ingredients aside.
3. In a bowl, whisk together wet ingredients (water, vegetable oil, vinegar, and vanilla).
4. Now add 1/2 of the dry ingredients to the wet ingredients and continue mixing until smooth (no lumps).
5. Now add the remaining dry ingredients to the wet ingredients and whisk everything to a smooth batter.
6. Pour the batter into a cake pan and bake for approximately 40 minutes.
7. After 40 minutes, remove the cake from oven and insert a toothpick. If it comes clean, the cake is cooked evenly (if not, bake for another 5 minutes).
8. Once cake is baked, remove the cake from oven and cool completely.
9. Slice the cake and enjoy.

Nutrition Information:

Yield:

8

Serving Size:

1
Amount Per Serving: Calories: 564Total Fat: 21gSaturated Fat: 2gTrans Fat: 1gUnsaturated Fat: 18gCholesterol: 0mgSodium: 583mgCarbohydrates: 88gFiber: 2gSugar: 50gProtein: 6g