Frozen Strawberry Smoothie Breakfast Cup: Protein-packed and extremely easy to make breakfast cups that makes breakfast a dream. They are vegan, glutenfree and easy to carry.
These delicious and everyone’s favorite Frozen Strawberry Smoothie Breakfast Cup were part of our Mother’s Day brunch at home yesterday and I had to share this easy-peasy recipe with you. These cuties were gone even before everyone sat down for the meal as we couldn’t stop nibbling on them !!!
It was a perfect sunny-breezy …. typical California day yesterday and these cups made an excellent centerpiece for the breakfast brunch. We got a huge batch of organic farmers market strawberry and they were absolutely perfect in these Frozen Strawberry Smoothie cups.
These cups are extremely easy to make and we used a mix of almond + roasted quinoa for the base. The smoothie is made of coconut, almond and a scoop of plant protein.
You can definitely drink up the smoothie as is too but they Frozen Strawberry Smoothie cups make an excellent anytime breakfast.
To make the base/cups, you can simply grind almonds + quinoa together, spray a mini muffin cup with olive oil spray and press a scoop of this almond mix in each mold. Then add smoothie on top and freeze for 2-3 hrs.
Once frozen, gently tap the mini muffin cups upside down and these Frozen Strawberry Smoothie cups slide out really easily.
I topped them with some slivered almond, quinoa and dry rose petal for a beautiful display. Finally added some frozen blueberry on top and served up for Mother’s Day brunch.
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