Grilled Peaches with Yogurt and Granola (Healthy Breakfast) : A perfect spring breakfast of juicy grilled peaches served with a dollop of yogurt, granola and drizzled with honey. It can be served as quick snack too.
Spring is almost here (except few shower here and there) and I just can’t get over this ‘Grilled Peaches with Yogurt and Granola (Healthy Breakfast)’ which I’ve also termed as our Favorite springtime breakfast. I can’t stress enough on benefits of eating a healthy and regular breakfast but I never said it needs to be boring or time-consuming to make one. For me or I would say many of my friends, any meal done within 10 minutes and I’m talking delicious meals, is a BIG WIN ! It definitely becomes our house favorite and the recipe definitely get passed around. And these ‘Grilled Peaches with Yogurt and Granola (Healthy Breakfast)’ are done in 10 minutes and serve 4 people – Now beat that 😉
For me ‘Peaches’ screams spring and just gives me that happy feeling of mild sunny days with cool breeze and green grass…just the mere thought brings a smile on my face. And when we recently went to our local farmers market, I came across this local vendor who was selling fresh peaches and nectarines. So we bought a whole crate of peaches (they looked so fresh, aromatic and how could you leave them) which I realized was too much when I tried fitting them in our fridge….it seriously looked very peachy, lol. Don’t worry, I did distribute some and the first thing that I made were these grilled peaches. 
Now, grilling fruits is a completely new concept for me as we hardly used to grill any fruits in India apart from tomato and pineapple. So, I’m totally loving this new found culinary skill (since past 2-3 yrs) and if this is the first time you’re grilling a fruit, you’re in for a very delicious surprise. Grilling a fruit simply adds this extra layer of smokiness along with slightly caramelized taste to the already sweet flavor, which is more or less umami…..I don’t think I can do justice with words but you should try it for yourself. 
These were some really ripe peaches, so the moment they were grilled, they had this really sweet smokey fragrance going on which is divine that you may want to just eat them as is but hang in there for 2-3 more minutes, add the mentioned topping of yogurt, honey, some mint leaves and a sprinkle of cinnamon – now if you taste all these flavors together…I can guarantee you’d be in a very awesome place …. like sweet heaven why haven’t you ever tried them like this before. Trust me, it’s like eating dessert for breakfast and it being totally healthy 🙂 
So, go ahead and get those fresh peaches from your local farmers market or other store and make these ‘Grilled Peaches with Yogurt and Granola (Healthy Breakfast)’ and I guarantee you would absolutely fall in love within the first bite. That grilled smokey warm peaches with cold yogurt is like made for each other.
4 Medium Peaches
6 minPrep Time
4 minCook Time
10 minTotal Time
Save Recipe
Ingredients
4 Fresh Ripe Peaches - Halved and stone removed
1 Tsp Olive Oil
1 Cup Yogurt - whipped - you may use vegan or flavored yogurt as well
1/2 Cup Granola - you can use glutenfree option too
2 Tbsp Honey - slightly warm
4-5 Mint Leaves (optional)
1/4 Tsp Cinnamon - optional
Instructions
- Heat a grill (outdoor or a stovetop grill).
- Dip a brush in olive oil and brush both sides of the peaches with oil.
- Place the peaches face down on the grill (medium flame).
- Let them grill for a minutes (keep an eye on flame).
- Turn the peaches to another side and grill the peel side down for another minute.
- Once, both sides are grilled, remove the peaches to a serving plate.
- Dollop the peach (face up) with 2 tbsp of yogurt.
- Add a tbsp of granola on side or top.
- Drizzle with honey and place a mint leave on top.
- Sprinkle a pinch of cinnamon.
- Similarly complete all the grilled peaches and serve fresh.
Connect with Me Here: Facebook / Pinterest / Instagram / Twitter / Subscribe to our Newsletter / Google+ 
30 Replies to "Grilled Peaches with Yogurt and Granola (Healthy Breakfast)"
Nicoletta @sugarlovespices March 20, 2017 (4:16 pm)
Megan Marlowe March 20, 2017 (4:18 pm)
Noel Lizotte March 20, 2017 (4:33 pm)
Amy Katz from Veggies Save The Day March 20, 2017 (5:24 pm)
Molly Kumar March 20, 2017 (11:22 pm)
Kelly @ Trial and Eater March 20, 2017 (5:39 pm)
Molly Kumar March 20, 2017 (11:21 pm)
Byron Thomas March 20, 2017 (5:40 pm)
Molly Kumar March 20, 2017 (11:20 pm)
Marisa Franca @ All Our Way March 20, 2017 (6:36 pm)
Pam Wattenbarger March 20, 2017 (7:41 pm)
Stephanie@ApplesforCJ March 20, 2017 (8:50 pm)
Dene' V. Alexander March 20, 2017 (9:03 pm)
Veena Azmanov March 20, 2017 (9:15 pm)
Molly Kumar March 20, 2017 (11:23 pm)
Claire | Sprinkles and Sprouts March 20, 2017 (11:52 pm)
Adriana Lopez Martn March 21, 2017 (2:36 am)
Amy March 21, 2017 (4:34 am)
Molly Kumar May 22, 2017 (6:51 am)
Priya Srinivasan March 21, 2017 (12:00 pm)
Molly Kumar May 22, 2017 (6:51 am)
Gillian Thompson March 21, 2017 (1:10 pm)
Tanya March 21, 2017 (5:08 pm)
Christine - Jar Of Lemons March 21, 2017 (9:49 pm)
Kathryn @ FoodieGirlChicago March 22, 2017 (11:36 am)
Julia March 22, 2017 (2:07 pm)
Renz March 23, 2017 (12:52 am)
Molly Kumar May 22, 2017 (6:51 am)
Ashley @ Big Flavors from a Tiny Kitchen March 26, 2017 (11:54 pm)
Molly Kumar March 27, 2017 (7:43 am)