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Sweet n Spicy Meatballs with Cranberries is a juicy, flavorful recipe perfect for your holiday feasts. They can be made in advance. Serve them as an appetizer or an entree as they are multi-purpose.
Hey Everyone, Hope you’ll are doing good and I really hope you must have read my previous post about starting a ‘Holiday Series Food Recipes‘ feature from this week to Christmas.
It’s where I’ll share some of my most favorite recipes, along with our popular fusion recipes that are crowd pleasers and that have been made numerous times (that goes true with any recipe that’s posted on my site – It’s definitely passed some real stringy-fussy-over-the-moon kinda taste test!)
Before, we go further, here’s a very important question – Who Loves Meatballs? Especially those juicy, cute lil ones that you can’t just stop gorging upon…I do see some heads nodding in a big bright ‘yes’ 🙂 Well, I love them too and at our place, we must have tried 10-15 different varieties that were all homemade.
It’s like a goto comfort food which serves two purposes, easy to make and can be made beforehand. You can serve them as appetizer or entree or just nosh on it like I did while making them – Lol.
While our weekend grocery/shopping & quick stopover at Walmart, I picked up some Hunt’s Tomatoes, RO*TEL, MANWICH and couple of cans of PAM cooking spray – I mean I always love to stock my kitchen pantry with these products as they taste delicious and also saves you a lot of time (cutting/chopping/prepping).
Just open the can, add and move on with the recipe. I mean it happens so many times with me, that I’ve spent more time prepping for the recipe than actually cooking it. And especially, during holiday’s when we are so pressed on time, these cans are such a boon ….Oh by the way, did you know PAM actually came out with a ‘Coconut Oil‘ cooking spray too! Isn’t it fantastic – the more the merrier!
That remind’s me, I wanted to share a quick tip with you’ll, especially when sauteing or frying food
TIP – If you spray the pan lightly before adding the oil (required for the recipe), the food cooks much more evenly and doesn’t stick or crumble…this is especially handy if making fish.
Now, coming back to our delicious recipe, it’s really easy, just get any choice of ground meat, mix egg, breadcrumbs, seasoning, cranberries, oil and then comes the fun part, add some MANWICH into the mixture and form balls, fry and then make the special cranberry sauce (recipe given below).
Mix everything together and serve as per the choice of appetizer or entree. If serving as an entree, you can pair it with rice/bread / spaghetti or even burger buns. As I mentioned earlier, this is a very versatile recipe that can also be made in advance and frozen up to 2 weeks.
Before we dive into the recipe details, here’s a picture of where (Walmart Aisle) you can quickly find the products I’ve used and also do visit the Yes You Can link for more fun Holiday recipes.
Here’s a detailed recipe process for your convenience:
This recipe can be easily made gluten-free, by adding gluten-free breadcrumbs
always, I Looove when you try my recipes and send me pictures & feedback. You can tag my recipes tried by you using #easycookingwithmolly on any of the social media below: