‘Sauteed Green Beans with Coconut‘ – filed with the flavors of coconut, this green beans recipe is extremely addicting and a perfect side to any meal. This is as easy as it gets and ready in 10 minutes. I’m a huge fan of green vegetables and always in a look out for new recipes or different variations of the same. This week farmers market were bustling with green leafy varieties along with beans (string beans, fava beans, white beans, you name it) and we ended up buying lots of green beans as they go with almost any entree or cuisine….just think about it, you can add them in French food/American/Asian/African….Right!So, I decided to make a very popular side dish from the southwest part of India, where they cook beans with coconut. Now it’s upto you to add dry shredded coconut like I’m doing(which is milder in taste and does’t overpower the taste) or freshly coconut. Although, I’m adding a little bit of green chili (deseeded) to enhance the taste further. If you want to make it a whole Indian meal, serve it with dal, rice/roti or go along with some sauteed pasta or toasted bread. This recipe is very versatile and can be used in many different ways.
As always, try this recipe and I would love to hear from you or see your pics of my recipes, just use #easycookingwithmolly on Facebook / Twitter / Instagram.
‘Be Kind – Be Peaceful’