Vegetable Tofu Soup:
Serving Suggestion: This soup is very chunky hence if serving as an appetizer, serve small quantity OR Serve it as a main course with bread
Tools:
1 Large non-stick wok
Any Large Pot Lid
Ingredients:
2 Cups Extra Firm Tofu, chopped into medium bite-size pieces
5 Medium Carrots, peeled & finely chopped
2 Medium Onion, finely Chopped
3 Sticks of Celery, finely Chopped – (Wash celery carefully as it contains lot of mud)
2 Tbsp Oil – (U can use any flavorless oil)
1.5 Cup Stock – (You can use any between Chicken OR Vegetable) IF stock is not available add water
2 Tbsp Tomato Paste – Store Bought OR Homemade
2 Tbsp Regular Tomato Ketchup – Any brand
1 Tsp Crushed Red Chili Paste – Any brand – Optional & as per taste
1.5 Tsp of Tabasco Sauce – Optional & as per taste
1.5 Tsp Honey OR any sweetener of your choice
Salt – As per taste
- Heat oil in a non-stick wok on high, add onion, carrots, celery, and sauté for 4-5 min on medium heat.
- Add tomato paste, ketchup, chili paste, tabasco sauce, and honey, mix well, and sauté for 2min.
- Now add tofu and stir everything nicely & add stock OR water and cook for 4-5 min.
- After 4-5 minutes, give it a good stir and switch off the heat.
- Serve Hot
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