Tofu Soup


Serves: 4
Tofu
Tofu Soup

Serving Suggestion: This soup is very chunky hence if serving as an appetizer, serve small quantity OR Serve as main course with bread


Tools:
1 Large
non-stick wok OR any Large Pot & Lid
Ingredients:
2 Cups Extra Firm Tofu –
chopped into medium bite size pieces
5 Medium Carrots– Peeled & finely chopped
2 Medium Onion – Finely Chopped
3 Sticks of Celery – Finely Chopped – (Wash celery carefully as
it contains lot of mud)
2 Tbsp Oil – (U can use any flavorless oil)
1½  Cup Stock –  (You can
use any between Chicken OR
Vegetable)
IF stock is not available add water
2 Tbsp Tomato Paste – Store Bought OR Homemade
2 Tbsp Regular Tomato
Ketchup – Any brand
1 Tsp Crushed Red Chili Paste
Any brand – Optional & as per taste
1½  Tsp of Tabasco Sauce – Optional & as per taste
1½  Tsp Honey OR any sweetener of your choice
Salt – As per taste
Method:
  1. Heat oil in a non-stick
    wok on high, add onion, carrots , celery and sauté for 4-5 min on medium heat.
  2. Add tomato paste,
    ketchup, chili paste, tabasco sauce, honey, mix well and sauté for 2min.
  3. Now add tofu and stir
    everything nicely & add stock OR water and cook for 4-5 min.
  4. After 4-5min, give
    it a good stir and switch off the heat.
  5. Serve Hot

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