Quick Salted Caramel Popcorn Recipe (No Corn Syrup)

Quick Salted Caramel Popcorn Recipe: 4 ingredients, no corn syrup used and super quick salted caramel popcorn recipe that’s perfectly sweet-salty and crunchy. Great for galentines, valentines, movie nights or any other snack needs. 

Why Salted Caramel Popcorn?

If you’re looking for the perfect sweet and salty snack, this easy and quick recipe is just what you need!

It’s hands down a family favorite and I especially love this ‘4 INGREDIENTS Recipe’ that’s equally crunchy, sweet, and simply IRRESISTABLE!

All you need is just some basic ingredients, no special/fancy equipment like a candy thermometer, and no hassle of making caramel from scratch.

Just use any caramel cubes/crunch or bits and you can make these popcorn in 15 minutes.

With a rich caramel coating and a hint of sea salt, this homemade popcorn is great for galentines night, Valentine treat, movie nights, festive gatherings, or even as a homemade gift.

To be honest, they are so addicting that once it’s made, it’s finished in no-time if you do not hide them 😉 

Ingredients for Salted Caramel Popcorn

To make this homemade caramel popcorn, you’ll need:

• Popcorn: freshly popped or popcorn seeds that you can pop as per instructions at home.
• Butter: this can be salted (use the salt in the recipe ingredients accordingly) or unsalted
• Caramel Cubes: I love using them, you can even use runny caramel syrups, caramel bits or candies.
• Salt: use as per taste or if using salted butter, use accordingly.

These are the basic ingredients an dyou can go ahead and use homemade caramel or store-bought caramel syrups too.

I like using these caramel chunks as they are super easy to find in stores, very handy at home and can be used in many other recipes too.

PRO TIP – Best Popcorn for Caramel Corn

For the best results, use:

Freshly popped stovetop popcorn for the best texture.

Air-popped popcorn if you want a lighter version.

Microwave popcorn (but avoid buttered varieties for better caramel coating).

How to Make Easy Salted Caramel Popcorn

Follow these simple steps to make perfect caramel popcorn at home:

Step 1: Pop the Popcorn

• Use an air popper or stovetop method to pop your popcorn.
• Spread it evenly in a large mixing bowl or a lined baking sheet.

Step 2: Make the Caramel Sauce

• In a medium saucepan, melt butter over medium heat.
• Add caramel cubes/crunch/bits.
• Stir constantly until the caramel melts and starts to boil and bubble. (Reduce the heat to lowest here).

Step 3: Coat the Popcorn

• Pour the popped popcorn over the warm caramel sauce.
• Use a spatula to toss and coat the popcorn evenly.
• Work quickly so the caramel distributes before setting.
• Let the caramel popcorn cool completely before serving.

Salted Caramel Popcorn Variations

Want to make your caramel popcorn extra special? Try these fun twists:

Chocolate Drizzle: Once cooled, drizzle melted dark, milk, or white chocolate over the top.

Spiced Caramel Popcorn: Add ½ teaspoon cinnamon or pumpkin spice to the caramel.

Nutty Crunch: Stir in toasted almonds, pecans, or peanuts before baking.

Extra Salty: Sprinkle flaky sea salt over the finished popcorn for an elevated flavor.

How to Store Caramel Popcorn

This homemade salted caramel popcorn stays fresh for up to 2 weeks when stored properly:

Store in an airtight container or zip-lock bag at room temperature.

Keep away from moisture or humidity to maintain crispiness.

If it softens, reheat in the oven at 250°F for 5-10 minutes.

Serving Ideas – When to Enjoy Salted Caramel Popcorn

This easy caramel popcorn is perfect for any occasion:

❤️ Galentine’s or Valentine’s Treat: Fill mason jars and add a cute ribbon!

🍿 Movie Night Snack: A great homemade alternative to store-bought caramel corn.

🎁 DIY Holiday Gifts: Pack it in decorative tins for Christmas, birthdays, or party favors.

🏈 Game Day Snack: Sweet and salty goodness for Super Bowl parties.

This easy salted caramel popcorn is a crunchy, sweet, and salty snack that’s so much better than store-bought!

Whether you’re making it for a movie night, holiday treat, or gift, this irresistible caramel popcorn will be a hit every time.

Try this simple homemade caramel popcorn recipe and let us know how it turns out in the comments below!
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Yield: 2 large bowl

Quick Salted Caramel Popcorn Recipe (No Corn Syrup)

Print

Quick Salted Caramel Popcorn Recipe: 4 ingredients, no corn syrup used and super quick salted caramel popcorn recipe that's perfectly sweet-salty and crunchy. Great for galentines, valentines, movie nights or any other snack needs.

Prep Time 5 minutes

Cook Time 15 minutes

Additional Time 5 minutes

Total Time 5 minutes

Ingredients

• 2 cups Freshly Popped Popcorn - can use seeds too
• 2 tbsp Butter - check notes below for options
• 6-7 Caramel Cubes - check notes below for options
• 1/4 tsp Sea Salt - check notes below for options

Instructions

Step 1: Pop the Popcorn

• Use an air popper or stovetop method to pop your popcorn.
• Spread it evenly in a large mixing bowl or a lined baking sheet.

Step 2: Make the Caramel Sauce

• In a medium saucepan, melt butter over medium heat.
• Add caramel cubes/crunch/bits.
• Stir constantly until the caramel melts and starts to boil and bubble. (Reduce the heat to lowest here).

Step 3: Coat the Popcorn

• Pour the popped popcorn over the warm caramel sauce.
• Use a spatula to toss and coat the popcorn evenly.
• Work quickly so the caramel distributes before setting.
• Let the caramel popcorn cool completely before serving.
• Transfer to serving bowl and enjoy

Notes

Popcorn: freshly popped or popcorn seeds that you can pop as per instructions at home.

Butter: this can be salted (use the salt in the recipe ingredients accordingly) or unsalted 

Caramel Cubes: I love using them, you can even use runny caramel syrups, caramel bits or candies.

Salt: use as per taste or if using salted butter, use accordingly.

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 152Total Fat: 5gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 10mgSodium: 311mgCarbohydrates: 29gFiber: 0gSugar: 27gProtein: 1g