Mexican Street Fries & Tostada Pizza – 2 Mexican Recipes

Get your game-day party started with our ‘Ultimate Mexican Street Fries’ and ‘Loaded Mexican Tostada Pizza’.

Mexican Street Fries & Tostada Pizza 

The Mexican Street Fries & Tostada Pizza – 2 Game Time Mexican Recipes are perfect for anytime game-day parties whether it’s tailgating at the game or homegating at home.

We are bringing to you 2 of our absolute favorite and easy-to-make snacks – Ultimate Mexican Street Fries  & Loaded Mexican Tostada Pizza!

To take them a notch higher, we are using Pace® Picante (a brand that the whole family loves).

The products are full of flavor, and they provide a kick of flavor that never disappoints for both snacking and meals.

So let’s get started and make this delicious gameday finger food. 

:: Ultimate Mexican Street Fries::

Oh my gosh, these disappear so quickly that you would not even know have anything left for you, so a heads up – make a BIG batch.

They are the ULTIMATE because of so many reasons, first of all, french fries, who doesn’t love them … right??

Second, then you go ahead and add all those delicious Mexican flavors and to top it all, we are adding the Pace® Picante right into the fries for that extra kick of bold flavors.

Seriously, one bite and you’ll be hooked !!!

I usually serve them in individual baskets/bowls (no one would be ready to share them as they are that delicious good).

:: Loaded Mexican Tostada Pizza ::

These are another family favorite as you can serve them as both a snack or a meal…they are that loaded.

And did I tell you the ‘Tostada’ are baked and that’s a great excuse to have 3, 4 or even 5 of them !!!

Also, we are using the Pace® Picante (Hot) as the sauce on the pizza —How easy is that!!!

Once baked, we are topping it with all our favorite Mexican flavors just before serving.

To make it look, gourmet, I sprinkled some sour cream (made a zip-lock cone filled with sour cream) in zig-zag pattern.

Always serve them slightly warm for that perfect pizza feel.

As always, I hope you get to try these Mexican Street Fries & Tostada Pizza soon.

Before I leave, I also wanted to let you know that we got all the required ingredients from Walmart (I call it the one-stop shop).

Here’s where you can get the Pace® Picante and also our ingredients pics:

——————

Tried Our Recipe – AWESOME!!!

Now Quickly SNAP A PICTURE & TAG :
#easycookingwithmolly +  @easycookingwithmolly on Instagram –>

Connect with Me Here:  Facebook / Pinterest 

Continue to Content

Yield: 1 Big Bowl

2 Game Time Mexican Recipes (Super Quick and Delicious)

Print

Get your game-day party started with our 'Ultimate Mexican Street Fries' and 'Loaded Mexican Tostada Pizza'.

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Ingredients

• 1 Mild Picante 24 oz - for the street fries
• 1 Hot Picante 24 oz - for the tostada pizza
• 6 Tortilla - corn or any flavor - for the tostada pizza
• 2 Cups French Fries - cooked - you may use homemade or store-bought

Toppings ::

• 1/2 Shredded Chicken - for the tostada pizza
• 2 Medium Avocado - chopped
• 1/2 Cup Black Pinto Beans - cooked
• 1/2 Cup Corn - cooked
• 1/2 Cup Sour Cream
• 1 Cup Mexican Cheese Mix - you may use any other cheese too
• 1/4 Cup Shredded Mozzarella
• 2 Tbsp Taco Seasoning
• 1 Cup Lettuce - chopped
• 1 Medium Jalapeno - chopped
• 2 Tbsp Fresh Cilantro - chopped

Instructions

1. Use room-temperature sour cream and give it a good mix (make it runny, you can add a few drops of water).
2. Take a ziplock bag, pour the sour cream, and make a cone. (Snip a tiny hole - this will be used to sprinkle it evenly on the pizza)

Making Ultimate Mexican Street Fries:: (Use half of the toppings for this recipe)

1. Take a serving plate and pile the cooked french fries over it (we prefer them piled high but you can spread them evenly too).
2. Take 1/2 Cup of Pace® Picante (Mild) and spread them over the fries (use a fork for the best result).
3. Sprinkle about half of the black pinto beans, chopped avocado, cheese mix, corn, and taco seasoning over the fries.
4. Finally sprinkle sour cream over the fries, shredded mozzarella, jalapeno, and cilantro.
5. Serve Immediately
   

Making Loaded Mexican Tostada Pizza:: (Use half of the toppings for this recipe)

1. Preheat oven to 400 fahrenheit.
2. Place 3 tortillas over the baking pan.
3. Spread 2 tbsp of Pace® Picante (Hot) on each corn tortilla. (spread it in a circular motion to cover the entire tortilla).
4. Sprinkle some mixed cheese and add the shredded chicken to each tortilla evenly.
5. Add black beans, corn, and taco seasoning and bake for 10 minutes (keep an eye on while baking to prevent tostada from burning).
6. Remove from oven and let it cool slightly.
7. Sprinkle shredded lettuce, avocado, 1 tsp of Pace® Picante (Hot), cilantro, and jalapeno over all the tostada.
8. Finally using the ziplock, sprinkle the sour cream over the tostada pizza.
9. Serve fresh
   

Nutrition Information:

Yield:

3

Serving Size:

1
Amount Per Serving: Calories: 344Total Fat: 80gSaturated Fat: 43gTrans Fat: 1gUnsaturated Fat: 82gCholesterol: 24mgSodium: 524mgCarbohydrates: 100gFiber: 39gSugar: 6gProtein: 101g

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #MakeGameTimeSaucy #CollectiveBias