Easy Marble Cake – Super Moist

It’s the Halloween Weekend and here’s a Yummy n Super Moist ‘Easy Marble Cake‘ to delight the “BOO” n “SpOOky” us.

!!Happy Halloween !!

Serves: 8

Serving Suggestion:

Tools:

3
Medium Bowls – For mixing the Ingredients

1
Baking Tin (I’m using 9 x 1 round dish) – Nicely oiled

Electric
Whisk

Sieve

Ingredients:

1½ Cups All Purpose Flour
(Maida)

2 Large Eggs – Room Temperature

½ Cup Hot Water

2 Tbsp Cocoa Powder

1 Tsp Instant Coffee
Powder

1 Cup Powdered Sugar

½ Cup Oil – (Any
flavorless Oil will do)

1 Tsp Baking Powder

½ Tsp Baking Soda

½ Tsp Vinegar

1 Pinch Salt

1 Tsp Vanilla Extract

2 Toothpicks – For creating design & testing the cake
when baked.

Method:

Prep Work: Pre-heat oven at 180C

In a medium bowl,
sieve together flour, baking powder, baking soda & keep aside. (Dry Ingredients)
In another bowl,
whisk oil & sugar, till it forms a creamy mixture. Add eggs, vanilla
extract, water and vinegar. Whisk on medium speed till everything is mixed
together completely.
Now, lightly fold
in (mix) the dry ingredients to the
above mixture slowly making sure no lumps are formed.
In the third medium
bowl, divide half of the cake batter and add cocoa powder, coffee powder and
whisk to form a smooth chocolaty batter.
(Now you’ll have
two equal batter, one plain & one with chocolate flavor)
Take the baking tin,
pour 2tbsp of plain batter, pour 2tbsp of chocolate batter over it, continue
the steps one by one till both batter are finished (Pic 1).
Now take a
toothpick and make web design or any design as per choice and Bake at 180C for
40 min. (Pic 2)
Do
the toothpick test:
Insert a toothpick at the center of the
cake and if it comes out clean, cake is done.
Cool the cake and
then serve as desired.