Pina Colada Breakfast Parfait – Healthy and Quick Yogurt Parfait

Pina Colada Breakfast Parfait: refreshing breakfast yogurt parfait recipe that’s filled with delicious tropical flavors of pineapple, coconut and a crunch in every bite. 

These Pina Colada Breakfast Parfait can be made ahead of time

Good Morning and A Happy Sunday! You might be surprised by this Sunday post but I couldn’t resist as we are excited and celebrating National Pina Colada Day (July 10th) – YaaaaaY!!!

It’s one of my fav cocktail recipes and I’m always trying to incorporate the flavor into many other recipes too.

So, I absolutely had to share the Make Ahead Healthy Pina Colada Breakfast Parfait recipe along with few of my friends at #SundaySupper.

A BIG Thanks goes out to Cosmopolitan Cornbread for hosting this event.

How to Make make ahead Pina Colada Breakfast Parfait

For anyone who hasn’t had a Piña Colada till now, it’s a drink made with pineapple, coconut w/ rum, and some ice – OMG, you have to taste it as the pairing of ‘pineapple-coconut’ is like made in heaven.

So, definitely, we cannot be having Piña Colada’s right in the morning unless we are somewhere on the gorgeous beaches of Puerto Rico (It’s their national drink) …wink..

Hence, these Pina Colada Breakfast Parfait using:

1. Yogurt
2. Coconut milk
3. Chia seeds
4. Pineapple
5. Granola.

They make an excellent and easy breakfast and are loaded up with taste. I call them ‘make-ahead‘, as I usually prepare them a night before and just cling wrap each glass and store in the fridge for easy access.

If you’re vegan, you may use a non-dairy yogurt and for my glutenfree friends, you can use a ‘glutenfree granola’.

I hope you get to try this easy peasy Pina Colada Breakfast Parfait soon and definitely share with loved ones and do let me know 🙂

As always, I Looove when you try my recipes and send me pictures & feedback.

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Yield: 3

Make Ahead Healthy Pina Colada Breakfast Parfait #SundaySupper

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Pina Colada Breakfast Parfait: refreshing breakfast yogurt parfait recipe that's filled with delicious tropical flavors of pineapple, coconut and a crunch in every bite. 

Prep Time 7 minutes

Total Time 7 minutes

Ingredients

• 1 Cup Pineapple - Sliced into bite size pieces*
• 2 Cups Plain Yogurt - you can use greek yogurt or any kind as per choice.
• 1/4 Cup Coconut Milk - you can use coconut cream too
• 1/2 Cup Granola - as per choice
• 2 Tbsp Coconut Flakes
• 4 Tbsp Chia Seeds - optional

Instructions

1. In a bowl, add coconut milk, chia seeds and whisk them together.
2. Leave this mixture till the chia seeds bubble up (soak up all the coconut milk - takes about 30 minutes).
3. Whisk the yogurt.
4. In a serving glass/mason jar, add 2 Tbsp of soaked chia seeds.
5. Now add 2 tbsp yogurt, place 1 tbsp pineapple pieces and add another (1 Tbsp) layer of yogurt.
6. Add 1 Tbsp of granola, layer with a Tbsp of yogurt.
7. Add Pineapple on top, sprinkle some crushed granola and coconut flakes.
8. Complete all the other glass/jars similarly.
9. Enjoy right away or store in fridge to eat later or next morning.

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 215Total Fat: 14gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 9mgSodium: 112mgCarbohydrates: 33gFiber: 6gSugar: 20gProtein: 15g

Great Starts

Gluten Free Coconut French Toast by Gluten Free Crumbley

Make Ahead Healthy Piña Colada Breakfast Parfait by Easy Cooking with Molly

Piña Colada Granola (grain free) by My Life Cookbook

Piña Colada Nut Bread by Where Latin Meets Lagniappe

Piña Colada Overnight Oats by Take A Bite Out of Boca

Piña Colada Pancakes by Dizzy Busy and Hungry

———-

Dive in with Sides and Appetizers

Easy Piña Colada Salad by April Golightly

Piña Colada Coleslaw by Culinary Adventures with Camilla

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Coco-Nutty Main Dishes

Piña Colada Chicken and Rice by Cindy’s Recipes and Writings

Piña Colada Chicken Skewers by The Crumby Cupcake

Pineapple Barbecue Chops with Colada Slaw by A Kitchen Hoor’s Adventures

Slow cooker Pineapple Chicken Curry by Caroline’s Cooking

———-

“Col-lots-a” Desserts

Coconut Pound Cake by Cosmopolitan Cornbread

Cookies and Coconut Cream Popsicles by Books n’ Cooks

Creamy Dairy-Free Vegan Coconut Ice Cream by Positively Stacey

Easy Piña Colada Fudge by Hezzi-D’s Books and Cooks

Easy Piña Colada Poke Cake by Crazed Mom

Homemade Samoas by That Skinny Chick Can Bake

How to make a Piña Colada Flan by Asian In America

Island Breeze Piña Colada Panna Cotta by The Weekend Gourmet

Kheer by What Smells So Good?

Mini Roasted Blueberry and Coconut Cream Trifles by Cupcakes & Kale Chips

Piña Colada Bars by Dessert Geek

Piña Colada Cream Pie by Cookin’ Mimi

Piña Colada Cupcakes by The Redhead Baker

Piña Colada Energy Balls by Wholistic Woman

Piña Colada Ice Cream by Palatable Pastime

Piña Colada Rice Pudding by Hardly A Goddess

Piña Colada Trifle by A Day in the Life on the Farm

Piña Colada Upside Down Cake by Bottom Left of the Mitten

Pineapple Coconut Pudding by Magnolia Days

Samoa Smacky Delicious Mix by Cooking With Carlee

Toasted Coconut Sour Cherry Sundae by Pies and Plots

Tropical Fruit Cups by The Freshman Cook

———-

Sweet to Sip Beverages

Boozy Coconut & Caramel Milkshakes by Momma’s Meals

Classic Piña Colada by The Chef Next Door

Coconut Banana Rum Smoothie by Desserts Required

Coquito by Monica’s Table

Lime Coconut Lassi by Food Lust People Love

Piña Colada Agua Fresca by Simply Healthy Family

Piña Colada Freeze by Grumpy’s Honeybunch

Piña Colada Smoothie by A Mind Full Mom

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