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“Egg Cutlet“ is a super easy and quick weekend breakfast/brunch recipe. It is one of that recipe which can involve the whole family into doing some part of it OR maybe just eating it :))
Traditionally it’s a deep fried recipe however the one I’m going to make is using very less oil.
Made out of very basic everyday cooking ingredients, very tender inside but crisp outside and pretty fulfilling.
*I couldn’t click more pictures as they were all gone as soon as they were made 🙁